نتایج جستجو برای: mango juice

تعداد نتایج: 18519  

2015
Fekadu Massebo Zenebe Tefera

Bactrocera invadens, the Asian fruit fly, was first reported in Kenya in 2003, and it spread fast to most tropical countries in Africa. To our knowledge, there is no detailed data on the fruit damage and status of fruit flies in Arba Minch and elsewhere in Ethiopia. Hence, information on the species composition and pest status of the fruit fly species is urgent to plan management strategies in ...

Journal: :Journal of economic entomology 2012
Donald L Kachigamba Sunday Ekesi Mary W Ndungu Linus M Gitonga Peter E A Teal Baldwyn Torto

We investigated conspecific and heterospecific oviposition host discrimination among four economically important fruit fly pests of mango in Africa (Ceratitis capitata, Wiedemann; C. fasciventris, Bezzi; C. rosa, Karsch, and C. cosyra, Walker) with regard to host-marking behavior and fecal matter aqueous solutions. The objective of the study was to get insight into the potential of managing the...

2016
Henning Krause Suddeephong Lippe Ulrike Grote Douglas D. Archbold

To reduce potential food hazards and increase the image of Thai horticultural products abroad, the Thai government introduced public standards of Good Agricultural Practices (Q-GAP). What makes orchid and mango producers in Thailand adopt Q-GAP standards and how do these affect their income and export shares? Primary data from 400 certified and non-certified orchid and mango producers was colle...

2014
Srinath B.S N. Shivanna

Seasonal variation of P. striata was studied from May 2010 to April 2013 in five mango plantation sites of Dharwad District. It revealed that there was an increase in population with respect to the fruiting season of mango (May and June), and it decreased after the fruiting season. The fluctuation is due to the changes in the microhabitat of the collection sites.

2014
Ashutosh K. Srivastava Satyajeet Rai M. K. Srivastava M. Lohani M. K. R. Mudiam L. P. Srivastava

A total of 162 samples of different varieties of mango: Deshehari, Langra, Safeda in three growing stages (Pre-mature, Unripe and Ripe) were collected from Lucknow, India, and analyzed for the presence of seventeen organophosphate pesticide residues. The QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method of extraction coupled with gas chromatography was validated for pesticides an...

Journal: :The Journal of nutritional biochemistry 1999
S Gorinstein M Zemser R Haruenkit R Chuthakorn F Grauer O Martin-Belloso S Trakhtenberg

Recent studies have shown that dietary fiber and polyphenols of vegetables and fruits improve lipid metabolism and prevent the oxidation of low density lipoprotein cholesterol (LDL-C), which hinder the development of atherosclerosis. The goal of this study was to measure the total polyphenol and dietary fiber contents of some tropical fruits (i.e., pineapple, wax apple, rambutan, lichi, guava, ...

2015
Al-Shwyeh Hussah Abdullah Abdulkarim Sabo Mohammed Abdullah Rasedee Mohamed Elwathig Saeed Mirghani Mothanna Sadiq Al-Qubaisi

BACKGROUND In this study, the effect of mango kernel extract in the induction of apoptosis of the breast cancer (MDA-MB-231) cell line was examined. This is an attempt to discover alternatives to current therapeutic regimes in the treatment of breast cancers. METHODS The pro-apoptotic markers, Bax, cytochrome c, caspases-. -8 and -9, and anti-apoptotic markers, Bcl-2, p53 and glutathione were...

2017
Spoorthi Banavar Ravi Sudarshini Nirupad Prashanthi Chippagiri Rohit Pandurangappa

Background Many plants or herbs exhibit potent antimicrobial activity against various microorganisms. They have no side effects and presumably act against and modulate the factors that are crucial for microbial survival or their activity. Streptococcus mutans is a pioneer bacteria implicated in dental caries. This study aims to evaluate the antimicrobial activity of garlic bulbs, pudina leaves,...

Journal: :The Biochemical journal 1946
G B Ramasarma S D Rao D N Hakim

The only attempt at the isolation of carotene from mango fruit seems to have been made by Yamamoto Osima & Goma (1932) who obtained 60 mg. of a crystalline preparation from 38 kg., of fresh fruit pulp. From a study of its optical activity and absorption spectrum they concluded that it was a mixture of aand P-carotenes, which were, however, not separated. The inconclusive nature of their data ha...

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