نتایج جستجو برای: malting
تعداد نتایج: 876 فیلتر نتایج به سال:
G. Huyet; 1, D. O’Brien1, S. P. Hegarty1, J. G. McInerney1, A. V. Uskov2, D. Bimberg3, C. Ribbat3, V. M. Ustinov4, A. E. Zhukov4, S. S. Mikhrin4, A. R. Kovsh4, J. K. White5, K. Hinzer5, and A. J. SpringThorpe6 1 Physics Department, National University of Ireland, University College Cork, Cork, Ireland 2 NMRC, National University of Ireland, University College Cork, Lee Malting, Cork, Ireland 3 ...
The progress towards exploring the potentials of underutilized indigenous food sources via product development to curb wastage and agro-food extinction is a way attaining nutrition security within region. In this context, comparative study involving some functional properties complementary from foods (millet, African yam bean, jackfruit) was carried out. Briefly, millet, jackfruit were subjecte...
a Department of Crop and Soil Science, Oregon State University, Corvallis, OR, 97331, USA b Cereal Crops Research Unit, USDA-ARS, 501 Walnut St., Madison, WI 53705, USA c Department of Agronomy, University of Wisconsin, Madison, WI 53706, USA d Department of Plant Science, McGill University, Ste Anne de Bellevue, QC H9X 3V9 Canada e Research Institute for Bioresources, Okayama University, Kuras...
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