Differences in the nutritive value of four grades of stackburned yenow maize, obtained from a single storage unit in Mozambique, were examined. Samples were analysed for chemical composition, and subjected to the fonowing in vitro assays for estimating digestibility: total dietary fibre and pancreatin for non-ruminants, and gas production using sheep rumen fluid for ruminant livestock. Samples ...

Sections from cattle hair serve as an isotopic archive-they contain information on the cattle diet from different time periods. We tested the reliability of 13C signatures (δ13C) in cattle tail switch hair to retrospectively trace back the annual dietary proportion of maize of different production systems without having to sample and analyze the feed. Furthermore, we investigated if differences...

Plant parasitic nematodes remain a major challenge to crop production that has hitherto received minmum research attention in sub-Saharan Africa. This paper gives the diversity of nematode genera and species associated with cereal crops and indicates the possibility of nemadode population build up due to production intensification especially in soils with high sand content. Twenty-two nematode ...

Aflatoxin contamination caused by the opportunistic pathogen A. flavus is a major concern in maize production prior to harvest and through storage. Previous studies have highlighted the constitutive production of proteins involved in maize kernel resistance against A. flavus' infection. However, little is known about induced resistance nor about defense gene expression and regulation in kernels...

Sex determination in maize involves the production of staminate and pistillate florets from an initially bisexual floral meristem. Pistil elimination in staminate florets requires jasmonic acid signaling, and functional pistils are protected by the action of the silkless 1 (sk1) gene. The sk1 gene was identified and found to encode a previously uncharacterized family 1 uridine diphosphate glyco...

The discovery of transgenic products in maize (Zea mays) landraces planted by small-scale Mexican farmers (Quist and Chapela, 2001, 2002; Christou, 2002; Editorial Note, 2002) raised questions about how the commercial introduction of transgenic maize varieties might affect the traditional agricultural systems of small-scale farmers. A key concern is whether their introduction will have a delete...

Maize is the most productive and highest value commodity crop in the U.S. and around the world: over 1 billion tons were produced each year in 2013 and 2014 (FAO, 2016). Together, maize, rice, and wheat comprise over 60% of the world’s caloric intake (http://www.fao.org). The importance of maize in terms of production and caloric intake is not a recent development. In fact, Native Americans hav...

Maize is an important food and feed crop in many countries. It is also one of the most important target crops for the application of biotechnology. Currently, there are more biotech traits available on the market in maize than in any other crop. Generation of transgenic events is a crucial step in the development of biotech traits. For commercial applications, a high throughput transformation s...

THE present report on the effect of the ripening process on the anticalcifying properties of maize had its origin in two lines, of interest. In the first place, it was expected that if differences between immature and ripe grains were found to exist, the foundation might thereby be laid for profitable studies on the nature of an anticalcifying factor or factors [Mellanby, 1921; 1922; 1924; 1925...

An experiment using 216 Hy-Line W-36 pullets was conducted to evaluate transgenic maize grain containing the cry34Ab1 and cry35Ab1 genes from a Bacillus thuringiensis (Bt) strain and the phosphinothricin ace-tyltransferase (pat) gene from Streptomyces viridochromogenes. Expression of the cry34Ab1 and cry35Ab1 genes confers resistance to corn rootworms, and the pat gene confers tolerance to herb...