Occupational contact with livestock is an established risk factor for exposure to livestock-associated methicillin-resistant Staphylococcus aureus (MRSA), particularly among industrial swine workers. While S. aureus is known to infect cattle, livestock-associated S. aureus carriage among workers in the beef production chain has received limited attention. Beefpacking workers, who slaughter, but...

Over the last three decades, livestock exclosure research has emerged as a preferred method to evaluate the ecology of riparian ecosystems and their susceptibility to livestock impacts. This research has addressed the effects of livestock exclusion on many characteristics of riparian ecosystems, including vegetation, aquatic and terrestrial animals, and geomorphology. This paper reviews, critiq...

The impact of hiking in forested areas is one the main factors affecting condition tree growth along trails. Trampling causes common exposure roots and quantification human on root radial wood anatomy requires careful assessment. To accurately identify changes Pinus sylvestris roots, we conducted a stepwise cross-dating using trampled from trail reference roots. Such approach was previously not...

Executive Summary Livestock in Ethiopia has an important economic, functional, and cultural significance. Various functions of livestock include dairy production, meat production, draught labor and transportation. Economically, livestock production accounts for nearly 80% of farmer income 1 in the country. In addition, livestock serves as a “savings account” or a way of building assets. Cultura...

feed resources availability at cheap and affordable prices for livestock consumption are major factors determining capability of livestock production to supply products for increasing urban and cities consumers in nigeria. to take advantages of the high demand in urban areas, livestock producers on extensive pastoralism are moving closer to cities and urban communities such as abuja the nigeria...

Grazing livestock in openly accessible areas is a common practice in the multiple-use forests of India; however, its compatibility with the reintroduction of tigers to these areas requires examination. Here, we investigated the diet of tigers in a livestock-dominated multiple-use buffer zone of the Panna Tiger Reserve, India. We hypothesised that the presence of feral cattle, along with open-ac...

Escherichia coli is a zoonotic bacterium that is important to both public health and livestock economics. To date, most studies of zoonotic E. coli transmission have been conducted in developed nations with industrialized agricultural economies. In this study, E. coli bacteria were collected from people and livestock in two communities in rural western Uganda in order to investigate patterns of...

Livestock ownership has the potential to improve child nutrition through various mechanisms, although direct evaluations of household livestock and child stunting status are uncommon. We conducted an analysis of Demographic and Health Survey (DHS) datasets from Ethiopia (2011), Kenya (2008-2009), and Uganda (2010) among rural children under 5 years of age to compare stunting status across level...

Livestock production is a major consumer of fresh water, and the influence of livestock production on global fresh water resources is increasing because of the growing demand for livestock products. Increasing water use efficiency of livestock production, therefore, can contribute to the overall water use efficiency of agriculture. Previous studies have reported significant variation in livesto...

PREFACE This is the ninth of a series of Working Papers prepared for the Pro-Poor Livestock Policy Initiative (PPLPI). The purpose of these papers is to explore issues related to livestock development in the context of poverty alleviation. Livestock is vital to the economies of many developing countries. Animals are a source of food, more specifically protein for human diets, income, employment...