background: food consumption pattern and lack of some nutrients is known as main environmental risk factor of esophageal cancer. we investigated nutritional risk factor and food consumption pattern of people who live in high risk area in golestan province. materials and methods: we investigated food consumption pattern of more than 30 years old gonbad and kalale's people who recruited in golest...

Abstract Food security is the primary task of state authorities at present stage. It an essential component representation independence from products import on world stage, safety people, increase in live standard and health population. The article has considered analysis food level Irkutsk region including dynamics basic types production, provision population with foodstuffs, dependence upon i...

Background: Myfood24 is a new online 24 h dietary assessment tool developed for use among the UK population. Limited information is available on the usability and acceptability of such tools. Hence this study aims to determine the usability and acceptability of myfood24 among British adolescents (11-18y) before and after making the improvements. Methods: A total of 84 adolescents were involved ...

The Food Safety Commission (FSC) of Japan, established in July 2003, has its own initiative to conduct risk assessments on food stuffs known as "self-tasking assessment". Within this framework, the FSC decided to conduct a risk assessment of beef and beef offal imported into Japan from countries with no previous BSE reports; thus, a methodology was formed to suit to this purpose. This methodolo...

Food insecurity affected over 2.3 million Canadians in 2004. To date, the food security literature has not considered the potential impact of economic abuse on food security, but there are three ways in which these two important public health issues may be related: 1) victims of economic abuse are at risk of food insecurity when they are denied access to adequate financial resources; 2) the con...

To survive challenging environments, animals acquired the ability to evaluate food quality in the intestine and respond to nutrient deficiencies with changes in food-response behavior, metabolism and development. However, the regulatory mechanisms underlying intestinal sensing of specific nutrients, especially micronutrients such as vitamins, and the connections to downstream physiological resp...

1. The Food Safety/Public Health Paradigm 2. Economics of Veterinary Public Health 3. Origins of disease 3.1. Domestication and Distribution of Animals 3.2. Early Strategies for Disease Prevention 3.3. Animals as Food Sources 3.4. Control of Live Animals 4. The development of hygiene inspection 4.1. Contamination of Foods of Animal Origin 4.2. Methods to Guarantee Hygiene in Foods of Animal Ori...