Auxin, a vital plant hormone, regulates a variety of physiological and developmental processes. It is involved in fruit abscission through transcriptional regulation of many auxin-related genes, including early auxin responsive genes (i.e., auxin/indole-3-acetic acid (AUX/IAA), Gretchen Hagen3 (GH3) and small auxin upregulated (SAUR)) and auxin response factors (ARF), which have been well chara...

Litchi downy blight, caused by Peronophythora litchii, is one of the major diseases of litchi and has caused severe economic losses. P. litchii has the unique ability to produce downy mildew like sporangiophores under artificial culture. The pathogen had been placed in a new family Peronophytophthoraceae by some authors. In this study, the whole transcriptome of P. litchii from mycelia, sporang...

Litchi fruit pericarp (LFP) contains significant amounts of phenolics which have been found to exhibit diverse biological activities. The purpose of this work was to determine the varietal differences in phenolic profiles and antioxidant activity of LFP from nine commercially available cultivars. The total phenolic and flavonoid contents ranged from 9.39 to 30.16 mg gallic acid equivalents/g fr...

Over recent years, international initiatives such as the 1993 U.N. Convention on Biological Diversity have highlighted the need for information about species diversity on a global scale. However, attempts to build global information systems by integrating smaller, independently created biodiversity databases have been hampered by diierences in the sets of species names used. Some databases use ...

The existing gaps in yield potential, production of poor quality, un-attractive fruits and negligible export potential of quality litchi fruit are the main concerns. These need to be combated in modern day fruit production to meet the ever increasing demand to nourish the growing population and increasing the economic returns. Plant growth hormones play important role in the integrated developm...

Aroma is considered a fundamental component of fruit flavor. Variations in the composition and content volatile organic compounds (VOCs) contribute to noticeable differences aromas. Litchi delicious tropical subtropical fruit, large number germplasm resources with unique aromas have emerged during past 2000 years cultivation. In this review, our aim collect, compare, integrate, summarize availa...