نتایج جستجو برای: lipid sources
تعداد نتایج: 447857 فیلتر نتایج به سال:
During the productive polar day, zooplankton and sea-ice amphipods fulfill a critical role in energy transfer from primary producers to higher trophic-level species Arctic marine ecosystems. Recent night studies on suggest levels of biological activity than previously assumed. However, it is unknown if these invertebrates maintain stored lipids, opportunistic feeding, or combination both. To as...
We recently introduced two approaches for tethering planar lipid bilayers as membrane patches to either a supported lipid bilayer or DNA-functionalized surface using DNA hybridization (Chung, M.; Lowe, R. D.; Chan, Y-H. M.; Ganesan, P. V.; Boxer, S. G. J. Struct. Biol.2009, 168, 190-9). When mobile DNA tethers are used, the tethered bilayer patches become unstable, while they are stable if the ...
FoxA and LIPG endothelial lipase control the uptake of extracellular lipids for breast cancer growth
The mechanisms that allow breast cancer (BCa) cells to metabolically sustain rapid growth are poorly understood. Here we report that BCa cells are dependent on a mechanism to supply precursors for intracellular lipid production derived from extracellular sources and that the endothelial lipase (LIPG) fulfils this function. LIPG expression allows the import of lipid precursors, thereby contribut...
Monarch butterflies in eastern North America accumulate lipids during their fall migration to central Mexico, and use them as their energy source during a 5 month overwintering period. When and where along their migratory journey the butterflies accumulate these lipids has implications for the importance of fall nectar sources in North America. We analyzed the lipid content of 765 summer breedi...
The screening of lesser-known underutilized seeds as source of food has been a way of finding solution to food insecurity in developing nations. In this regard, oil as a class of food was extracted from the seeds of Diospyros mespiliformis (4.72 ± 0.2%), Albizia lebbeck (6.40 ± 0.60%), and Caesalpinia pulcherrima (7.2 ± 0.30%). The oils were finally analyzed for their fatty acid composition,...
Today, more than 50 years after the discovery of autophagy, the origin of the autophagosomal membranes remains for the most part elusive. Many sources for the lipid bilayers have been proposed, but no conclusive evidence has been found to support one particular origin. The lipids do not appear to be generated at the site of autophagosome formation, the phagophore assembly site (PAS), since so f...
The last decade has witnessed an explosion in studies of the role of lipoproteins in brain function. Neurons require a continuous supply of lipids for membrane synthesis and acetylcholine production. Indeed, the brain is a site of intense lipid turnover—even though the central nervous system (CNS) accounts for only 2.1% of body weight, it contains 23% of total body cholesterol.1 Lipid metabolis...
The aim of this study was to investigate the effects of seasonal variation and fasting on fat reserves of the common vampire bat Desmodus rotundus. Plasma free fatty acids (FFA), along with lipid content of the liver and muscles, and fatty acids from the carcass were obtained from bats fed bovine blood and from whom food was subsequently withheld for 24 and 48 h. Animals were caught during both...
Binding of bilirubin with mitochondria, mitochondrial membranes, various cells, and cellular fragments resulted in a hypochromicity with a red shift of the absorption spectrum of bilirubin. It was found that the mitochondrial lipids rather than the proteins were involved in the binding. Isolated mitochondrial lipid and lipids from various other sources caused similar spectral changes of the bil...
Role of the liver in glyceride metabolism In mammals, there are three major forms of circulating lipid or lipid-related fuel, free fatty acid (FFA), triglyceride (TG) and ketone bodies. The liver utilizes FFA, and releases T G and ketone bodies. Constituents of the pool of carbohydrate plus amino acids can undergo net conversion to acetyl residues and then to fatty acids (FA) (FA synthesis ‘de ...
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