Aims: The aim is to determine the physicochemical quality of chicken meatballs added with red lentil flour (Lens culinaris L.) based on moisture content (%), protein WHC cooking loss and color (L*a*b*). Sample: using flour.
 Study Design: research an experimental method, a Completely Randomized Design (CRD). Data were tabulated Microsoft Excel taken standard deviation (SD), then Analysis V...

studies on floristic composition of weeds in an agricultural zone could help to reach a better weed control management strategies. the goal of this article was the study of the floristic composition of lentil weeds grown filds in khorramabad, during 2007-2008. sampling was done on 9 point of each field according to w method in 21farm. in each plat per plate of all weed species were counted sepa...