نتایج جستجو برای: legume
تعداد نتایج: 6399 فیلتر نتایج به سال:
The sustainable intensification of African agriculture is gaining momentum with the compelling need to increase food and agricultural production. In Southern Africa, smallholder farming systems are predominately maize-based and subject to erratic climatic conditions. Farmer crop and soil management decisions are influenced by a plethora of complex factors such as market access resource availabi...
Maize (Zea mays L.)–legume intercropping is common cropping system among smallholder farmers in West Africa. However, little known about the income risk reduction associated with maize–legume strip A 3-yr study was conducted Upper and Northern regions of Ghana to determine effect on productivity, income, using a randomized complete block design five replications each region. Seven treatments we...
The voluntary intake (VI) of separated leaf and stem fractions of a grass and legume (Panicum maximum and Lablab purpureus respectively) was determined using Hereford steers fistulated at the rumen and oesophagus. VI of leaf fractions was higher than that of the stem fraction (8.23 v. 3.67 kg/d, P less than 0.001) while that for the legume diets was higher than for the grass diets (6.65 v. 5.22...
Elucidating the phylogenetic relationships of the legumes is essential for understanding the evolutionary history of events that underlie the origin and diversification of this family of ecologically and economically important flowering plants. In the ten years since the Third International Legume Conference (1992), the study of legume phylogeny using molecular data has advanced from a few tent...
.Graham A. 1992. The current status of the legume fossil record in the Caribbean region. In: Herendeen PS, Dilcher DL, eds. Advances in legume systematics, Part 4. The fossil records. London: Royal Botanical Gardens, Kew, 161– 167.Herendeen PS, Crepet WL, Dilcher DL. 1992. The fossil history of the Leguminosae. Phylogenetic and biogeographic implications. In: Herendeen PS, Dilcher DL, e...
Legume/cereal intercropping has the potential to maximize use of resources raise yields due enhanced nitrogen (N) fixation by legume root nodules, while high N fertilization may inhibit nodulation legume. However, whether legume/cereal can promote accumulation soil storage with and its underlying mechanism are less clear. Here, we evaluated long-term (5 years) effects maize/peanut mineral on pe...
Mesorhizobium ciceri bv. biserrulae strain WSM1271(T) was isolated from root nodules of the pasture legume Biserrula pelecinus growing in the Mediterranean basin. Previous studies have shown this aerobic, motile, Gram negative, non-spore-forming rod preferably nodulates B. pelecinus - a legume with many beneficial agronomic attributes for sustainable agriculture in Australia. We describe the ge...
Burkholderia phymatum is a soil bacterium able to develop a nitrogen-fixing symbiosis with species of the legume genus Mimosa, and is frequently found associated specifically with Mimosa pudica. The type strain of the species, STM 815(T), was isolated from a root nodule in French Guiana in 2000. The strain is an aerobic, motile, non-spore forming, Gram-negative rod, and is a highly competitive ...
Legumes are essential to agrifood sustainability transition. Their nutritional values contribute towards healthy diets, a reduction in animal-based protein consumption and nitrogen fertilization crop rotations, therefore meaning agricultural greenhouse gas emissions. However, legume remains low Europe, institutional food services (IFS) could be an important lever for fostering new eating habits...
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