In this paper we present a model of fracture formation on surfaces of bi-layered materials. The model allows synthesis of realistic patterns occurring in nature as a result of cracking induced by growth or shrinkage of one layer with respect to another. Two different discretizations of the problem are discussed. First we revisit an existing mass-spring approach, then we introduce an approach ba...

Drying represents one of the oldest unit operations employed in industrial processes. Drying is viewed as a process of simultaneous heat and mass transfer. Porous Clay-like material undergoes stresses due to non-uniform distribution of temperature and moisture induced by heat and mass transfer respectively. The aim of this work is to simulate the stresses induced by heat and mass transfer durin...

The effect of high-pressure processing on texture and drying behavior of pineapple slices was investigated. Pineapple slices were high pressure processed at 50, 100, 300, 500 and 700 MPa at 25C for 10 min. The control, hot water-blanched and high-pressure processed samples were then dehydrated at 70C. Application of high pressure reduced the sample hardness, springiness and chewiness while it h...

drying is an important operational step in pistachio processing. there is a decrease in moisture content of pistachio nuts from 56-57% (d.b.) to 5-6% during the drying process. drying conditions affect the quality of dried pistachio nuts, therefore, this calls for an accurate description of the drying trend in the process. in this study finite element formulation and solution of diffusive moist...

A computer simulation model for the heat pump dehumidified air drying for garlic and white mulberry leaves was developed. The Modified Page model was found suitable in describing the drying curves. The computer simulation model was verified against heat pump dehumidified drying data of garlic and white mulberry leaves. The results revealed that drying air temperature and relative humidity influ...

Drying is one of the essential unit operations performed to increase the shelf life of agricultural or horticultural produce and it is one of the most practical methods of preserving food and the quality of agricultural produce [1]. Traditionally, fish food produce are dried by spreading in open sun in thin layer and smoking using wood. Though this method is economical and simple, it has the dr...

The use of low air temperatures (79 to 93 °F) and relative humidities (19% to 68%) to dry thin-layer samples of rough rice to the desired 12.5% moisture content was investigated. Drying rates and durations and their effects on the quality parameters of head rice yield, color, and pasting viscosity of longand medium-grain rice cultivars harvested at 19.6% and 17.5% moisture contents, respectivel...

Land aridity has been projected to increase with global warming. Such projections are mostly based on off-line aridity and drought metrics applied to climate model outputs but also are supported by climate-model projections of decreased surface soil moisture. Here we comprehensively analyze soil moisture projections from the Coupled Model Intercomparison Project phase 5, including surface, tota...

With the thickness of only a single atomic layer, graphene displays many interesting surface properties. A general observation is that wrinkles are formed on graphene oxide (GO) when it is dried in the presence of adsorbed inorganic nanoparticles. In this case, evaporation induced wrinkling is not an elastic deformation but is permanent. Understanding the nanoscale force of wrinkle formation is...