نتایج جستجو برای: lactobacillus viridescens

تعداد نتایج: 19274  

2014
Asifa Qureshi Yogeshwari Itankar Ramkrishna Ojha Manabendra Mandal Anshuman Khardenavis Atya Kapley Hemant J. Purohit

We present a draft genome sequence of Lactobacillus plantarum strain EGD-AQ4, isolated from nonalcoholic fermented bamboo shoot products of Northeast India. The size of the draft genome sequence is the largest among all the reported genome sequences of Lactobacillus plantarum, thus enabling the exploration of new gene clusters involved in various functional and probiotic attributes.

2015
Maria Elena Martino Jumamurat R. Bayjanov Pauline Joncour Sandrine Hughes Benjamin Gillet Michiel Kleerebezem Roland Siezen Sacha A. F. T. van Hijum François Leulier

Lactobacillus plantarum is a versatile bacterial species that is isolated mostly from foods. Here, we present the first genome sequence of L. plantarum strain NIZO2877 isolated from a hot dog in Vietnam. Its two contigs represent a nearly complete genome sequence.

2013
Andrey V. Karlyshev Vyacheslav G. Melnikov Igor V. Kosarev Valentin C. Khlebnikov Gennady T. Sukhikh Vyacheslav M. Abramov

Different common factors contribute to the antagonistic properties of Lactobacillus gasseri toward various pathogens. However, there is strain-to-strain variation in the probiotic properties of this bacterium. The draft genome sequence of L. gasseri strain 2016 determined in this study will assist in understanding the genetic basis for such variation.

Journal: :تحقیقات مهندسی کشاورزی 0
فاطمه دهنوی دانش آموخته کارشناسی ارشد اصغر خسروشاهی اصل استاد گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه ارومیه شهین زمردی استادیار بخش فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی آذربایجان غربی

this study investigated the survival of a probiotic strain of lactobacillus acidophilus (la-5) in jug cheese during storage (120 days at 6-8 °c). the jug cheese treatments were: c (control), containing commercial starter frc-65; la, containing lactobacillus acidophilus; and las, containing commercial starter and lactobacillus acidophilus. the results showed that the amount of lactobacillus acid...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2005
Richard W Hyman Marilyn Fukushima Lisa Diamond Jochen Kumm Linda C Giudice Ronald W Davis

Using solely a gene-based procedure, PCR amplification of the 16S ribosomal RNA gene coupled with very deep sequencing of the amplified products, the microbes on 20 human vaginal epithelia of healthy women have been identified and quantitated. The Lactobacillus content on these 20 healthy vaginal epithelia was highly variable, ranging from 0% to 100%. For four subjects, Lactobacillus was (virtu...

2017
Qinghui Mu Husen Zhang Xiaofeng Liao Kaisen Lin Hualan Liu Michael R. Edwards S. Ansar Ahmed Ruoxi Yuan Liwu Li Thomas E. Cecere David B. Branson Jay L. Kirby Poorna Goswami Caroline M. Leeth Kaitlin A. Read Kenneth J. Oestreich Miranda D. Vieson Christopher M. Reilly Xin M. Luo

BACKGROUND Systemic lupus erythematosus, characterized by persistent inflammation, is a complex autoimmune disorder with no known cure. Immunosuppressants used in treatment put patients at a higher risk of infections. New knowledge of disease modulators, such as symbiotic bacteria, can enable fine-tuning of parts of the immune system, rather than suppressing it altogether. RESULTS Dysbiosis o...

2018
Tiziana Di Renzo Anna Reale Floriana Boscaino Maria C. Messia

This study identified the odor-active compounds and the qualitative characteristics of doughs from "ancient" grains flours fermented by lactic acid bacteria. For this purpose doughs made with quinoa and Kamut® flours have been produced and inoculated with strains belonging to the species Lactobacillus paracasei, Lactobacillus plantarum and Lactobacillus brevis and compared with fermented doughs...

2016
Xiaolin Wu Chunyan Zhao Zhonghe Guo Yuchong Hao Jinghua Li Hongyan Shi Yanbo Sun

Lactobacillus johnsonii, a member of the gut lactobacilli, plays an important role in normal gut functioning. Here, we report the draft genome sequence of L. johnsonii strain W1 isolated from ICR mice.

2016
Empar Chenoll Francisco M Codoñer Juan F Martinez-Blanch Marcelo Acevedo-Piérart M Loreto Ormeño Daniel Ramón Salvador Genovés

Lactobacillus salivarius LPM01 (DSM 22150) is a probiotic strain able to improve health status in immunocompromised people. Here, we report its complete genome sequence deciphered by PacBio single-molecule real-time (SMRT) technology. Analysis of the sequence may provide insights into its functional activity and safety assessment.

2013
Anna Koryszewska-Bagińska Jacek Bardowski Tamara Aleksandrzak-Piekarczyk

Lactobacillus rhamnosus LOCK900 fulfills the criteria required for probiotic strains. In this study, we report a whole-genome sequence of this isolate and compare it with other L. rhamnosus complete genome sequences already published.

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