نتایج جستجو برای: l plantarum

تعداد نتایج: 620919  

Journal: :Journal of microbiology and biotechnology 2011
Gyu-Sung Cho Sabrina Krauss Melanie Huch Maret Du Toit Charles M A P Franz

A quantitative, real-time PCR method was developed to enumerate Lactobacillus plantarum IWBT B 188 during the malolactic fermentation (MLF) in Grauburgunder wine. The qRT-PCR was strain-specific, as it was based on primers targeting a plasmid DNA sequence, or it was L. plantarum-specific, as it targeted a chromosomally located plantaricin gene sequence. Two 50 l wine fermentations were prepared...

2003
B. L. HORECKER

Extracts of Lactobucillus plantarum derived from cells grown on Larabinose contain an active isomerase, which converts L-arabinose to Lribulose (1, 2), and a ribulokinase, which catalyzes the formation of L-ribulose &phosphate (3,4). Such extracts also catalyze the conversion of L-ribulose 5-phosphate to D-xylulose 5-phosphate, which has been shown to be the key intermediate in pentose fermenta...

2014
Ahmed Marroki Leila Bousmaha-Marroki

In this study, nineteen Lactobacillus isolated from Algerian goat’s milk, 13 belonging to L. plantarum, three to L. pentosus, two to L. rhamnosus and one to L. fermentum, were examined in vitro in order to be used as adjunct culture in dairy products. The strains were tested for their proteolytic activity, sensory and safety properties. Strains LbMS16 and LbMS21 L. plantarum and LbMF25 L. rhamn...

Journal: :Journal of bacteriology 2004
Peter A Bron Maria Marco Sally M Hoffer Esther Van Mullekom Willem M de Vos Michiel Kleerebezem

In this paper we describe the growth, morphological, and genetic responses of Lactobacillus plantarum WCFS1 to bile. Growth experiments revealed that a stepwise increase in the porcine bile concentration led to a gradual decrease in the maximal growth rate. Moreover, the final density reached by an L. plantarum culture growing in MRS containing 0.1% bile was approximately threefold lower than t...

2013
Ponnusamy Sasikumar Sivasamy Gomathi Kolandaswamy Anbazhagan Govindan Sadasivam Selvam

Current treatment options for patients with hyperoxaluria and calcium oxalate stone diseases are limited and do not always lead to sufficient reduction in urinary oxalate excretion. Oxalate degrading bacteria have been suggested for degrading intestinal oxalate for the prevention of calcium oxalate stone. Here, we reported a recombinant Lactobacillus plantarum WCFS1 (L. plantarum) secreting het...

Journal: :Applied and environmental microbiology 1999
Z Hao S Chen D B Wilson

An Mn(2+) and Cd(2+) uptake gene, mntA, was cloned from Lactobacillus plantarum ATCC 14917 into Escherichia coli. Its expression conferred on E. coli cells increased Cd(2+) sensitivity as well as energy-dependent Cd(2+) uptake activity. Both transcription and translation of mntA were induced by Mn(2+) starvation in L. plantarum, as indicated by reverse transcriptase PCR and immunoblotting. Two ...

Journal: :Microbiology 2007
Mark H J Sturme Christof Francke Roland J Siezen Willem M de Vos Michiel Kleerebezem

In silico identification criteria were defined to predict if genes encoding histidine protein kinases (HPKs) and response regulators (RRs) could be part of peptide-based quorum sensing (QS) two-component regulatory systems (QS-TCSs) in Firmicutes. These criteria were used to screen HPKs and RRs annotated on the completed genome sequences of Lactobacillus species, and several (putative) QS-TCSs ...

Journal: :Food microbiology 2010
José Luis Ruiz-Barba Belén Caballero-Guerrero Antonio Maldonado-Barragán Rufino Jiménez-Díaz

Bacteriocin production in Lactobacillus plantarum NC8 is activated by coculture with specific bacteriocin production-inducing bacterial strains. The system is further regulated by a three-component regulatory system involving a specific autoinducer peptide (PLNC8IF). We have used L. plantarum NC8 as a starter culture in Spanish-style green olive fermentations and examined the influence of cocul...

2017
Pasquale Russo Clara Fares Angela Longo Giuseppe Spano Vittorio Capozzi

Bread is a staple food consumed worldwide on a daily basis. Fungal contamination of bread is a critical concern for producers since it is related to important economic losses and safety hazards due to the negative impact of sensorial quality and to the potential occurrence of mycotoxins. In this work, Lactobacillus plantarum UFG 121, a strain with characterized broad antifungal activity, was an...

2017
Ratchanu Meidong Sompong Doolgindachbaporn Kenji Sakai Saowanit Tongpim

In this study, 119 bacterial strains were isolated from various samples such as healthy tilapia fish (Oreochromis niloticus), water and sediment around the culture fish-cages, and several kinds of traditional fermented foods. These bacterial isolates were screened for antibacterial activities against bacterial fish pathogens i.e. Aeromonas hydrophila, A. caviae and Streptococcus agalactiae usin...

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