Consumption of kombucha fermented tea (KT) has always been associated with different health benefits. Many personal experiences and testimonials of KT drinkers are available throughout the world on the ability of KT to protect against a vast number of metabolic and infectious diseases, but very little scientific evidence is available that validates the beneficial effects of KT. The aim of this ...

An active film composed of chitosan and kombucha tea (KT) was successfully prepared using the solvent casting technique. The effect of incorporation of KT at the levels 1%-3% w/w on the physical and functional properties of chitosan film was investigated. The antimicrobial activity of chitosan/KT film against Escherichia coli and Staphylococcus aureus was evaluated using agar diffusion test, an...

Gram positive and negative bacteria have always been a problem for the survival of living things in high threshold as normal flora. Telang flower contains anthocyanins which are efficacious antioxidants antibacterials so that kombucha has potential to be fermented by latest biotechnology product innovation improving immune system with addition concentration Baduy honey Product SR12 inhibit grow...