Inflammatory bowel disease (IBD) is a collective term for conditions characterised by chronic inflammation of the gastrointestinal tract involving an inappropriate immune response to commensal micro-organisms in a genetically susceptible host. Previously, aqueous and ethyl acetate extracts of gold kiwifruit (Actinidia chinensis) or green kiwifruit (A. deliciosa) have demonstrated anti-inflammat...

abstract effect of different concentrations of salicylic acid on postharvest life of kiwifruit (actinidia deliciosa) cultivar hayward at 0 ±.5 °c and 90-95% rh was studied. fruits were treated with salicylic acid (0, 1 and 2 mmol/l-1) and stored at 0±.5°c for 16 weeks. fruit quality attributes assessment including firmness, total acidity, soluble solid content, ascorbic acid, antioxidant activi...

The aim of this systematic review is to understand if kiwifruit dietary consumption can effectively improve constipation and intestinal function. PubMed, EMBASE, Cochrane Library were systematically searched for relevant studies from inception up September 2021. After database search, nine clinical considered eligible inclusion. Most trials characterised by a limited number study participants (...

Sunscald in kiwifruit, an environmental stress caused by solar radiation during the summer, reduces fruit quality and yields causes economic losses. The efficient timely detection of sunscald similar diseases is a challenging task but helps to implement measures control stress. This study provides high-precision models relevant spectral information on kiwifruit physiology for statuses, includin...

among the most important mineral nutrients calcium is involved in determining fruit quality. there is one approad to increase fruit firmness, how to harvest, transport and storage of kiwifruit in iran is not appropriate and resulting damages caused by careless use of traditional methods in the field to offer to the consumer is very high. how harvest, transport and storage of kiwifruit, in iran,...

To explore the effect of bagging on nutritional quality and color kiwifruit (Actinidia spp.), fruits yellow-fleshed cultivars were analyzed after treatment. Bagging treatment promoted degreening mesocarp increased brightness. significantly reduced accumulation dry matter, titratable acids, starch, sucrose, fructose, glucose during development. Additionally, chlorophyll carotenoids development, ...

Citral is an aliphatic aldehyde extracted from citrus essential oil. The aim of the study was to examine how citral treatment affects weight loss, firmness, respiration, and ripening index, as well antioxidant capacity kiwifruit (Actinidia chinensis cv. ‘Jinkui’). seen reduce softening, fruit respiration compared control fruits. also had inhibitory effect on O2•− production rate, malondialdehyd...

Ethylene plays an important role in kiwifruit ripening. However, it is unclear whether there are differences ethylene production different parts of during postharvest Kiwifruit were treated with 0.5 μL L−1 1-MCP for 12 h at 20°C and stored 20 ± 1°C. The results showed the firmness, soluble sugar, total solids (TSS), AcACS1 AcETR2 gene expressions highest core, starch, AcACO2, AcACO3 seedless pu...

Background: Kiwifruit (Actinidia chinensis) belongs to the Actinidiaceae family which is a Chinese endemic plant and is cultivated in New Zealand, USA, Spain, France, Greece, Italy, Japan, Iran and Turkey. Kiwifruit includes different varieties such as Hayward, Bruno, Monty, and Abbott. These varieties are different in taste, odor, shape, and chemical compositions. Some antifungal effect for ...