نتایج جستجو برای: kiwi fruit

تعداد نتایج: 70778  

Journal: :Allergy 2014
S Sirvent B Cantó F Gómez N Blanca J Cuesta-Herranz G Canto M Blanca R Rodríguez M Villalba O Palomares

BACKGROUND Act d 12 (11S globulin) and Act d 13 (2S albumin) are two novel relevant allergens from kiwi seeds that might be useful to improve the diagnostic sensitivity and the management of kiwifruit-allergic patients. OBJECTIVE To perform a comprehensive structural and immunological characterization of purified Act d 12 and Act d 13 from kiwi seeds. METHODS Sera from 55 well-defined kiwif...

Journal: :PLoS ONE 2007
Graham R. Martin Kerry-Jayne Wilson J. Martin Wild Stuart Parsons M. Fabiana Kubke Jeremy Corfield

BACKGROUND In vision, there is a trade-off between sensitivity and resolution, and any eye which maximises information gain at low light levels needs to be large. This imposes exacting constraints upon vision in nocturnal flying birds. Eyes are essentially heavy, fluid-filled chambers, and in flying birds their increased size is countered by selection for both reduced body mass and the distribu...

2018
Ana Ramón-Laca Daniel J White Jason T Weir Hugh A Robertson

Although some taxa are increasing in number due to active management and predator control, the overall number of kiwi (Apteryx spp.) is declining. Kiwi are cryptic and rare, meaning current monitoring tools, such as call counts, radio telemetry, and surveys using detection dogs are labor-intensive, yield small datasets, and require substantial resources or provide inaccurate estimates of popula...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
esmaeil khazaiy pool fakhri shahidi s. ali mortazavi mohebbat mohebbi

in this research, the production of a new kiwi- based product by applying kiwi puree, agar (0.25, 0.5 and 1%), guar (0.25, 0.5 and 1%) and other formulation ingredients (kiwi puree, sweeteners and ph modulators) has been investigated. dependent variables include moisture content measurement, instrumental texture analysis and sensory evaluations were carried out in a factorial design and the mea...

Journal: :Journal of Applied and Natural Science 2022

Nowadays, fruits and herbs wine is a boon for the alcoholic beverage industry since it has plethora of secondary metabolites (bioactives) with numerous pharmacological properties. The article aims to provide an overview possibility making from variety nutraceutically active fruits. different databases have been used compile information. Wine can be made tropical, subtropical, temperate that are...

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