نتایج جستجو برای: kiwi

تعداد نتایج: 660  

2015
Ho-Kyoung Kim Sang-Hoon Lee Youn-Chul Ryu

The aim of this study was to investigate the effects of aqueous extract from Sarcodon aspratus on tenderization of the bovine longissimus dorsi muscles in comparison with commercial proteolytic enzymes. Furthermore, meat quality and muscle protein degradation were examined. We marinated meat with 2% Sarcodon aspratus extract, 2% kiwi extract, and 0.2% papain. Beef chunks (3×3×3 cm(3)) were mari...

2015
Ying Luo Jianguo Wang Bin Liu Zhouli Wang Yahong Yuan Tianli Yue Etienne Dague

The capability of yeast to adsorb patulin in fruit juice can aid in substantially reducing the patulin toxic effect on human health. This study aimed to investigate the capability of yeast cell morphology and cell wall internal structure and composition to adsorb patulin. To compare different yeast cell morphologies, cell wall internal structure and composition, scanning electron microscope, tr...

Journal: :Biology letters 2009
Estelle Bourdon Jacques Castanet Armand de Ricqlès Paul Scofield Alan Tennyson Hayat Lamrous Jorge Cubo

The presence of bone growth marks reflecting annual rhythms in the cortical bone of non-avian tetrapods is now established as a general phenomenon. In contrast, ornithurines (the theropod group including modern birds and their closest relatives) usually grow rapidly in less than a year, such that no annual rhythms are expressed in bone cortices, except scarce growth marks restricted to the oute...

2016
Carlo M. Oranges Mathias Tremp Barbara Ling Reto Wettstein René D. Largo Dirk J. Schaefer

External volume expansion of the recipient site by suction has been proposed as a way of improving fat graft survival. The objective of this study was to present an innovative and simple intraoperative external expansion system to enhance small-volume autologous fat grafting (40-80 mL) and to discuss its background and its mechanism of action. In this system, expansion is performed using a comp...

Journal: :journal of chemical health risks 0
fatemeh aghabozorg afjeh aghabozorg afjeh ali bassiri abdorreza mohammadi nafchi

osmotic dehydration under discontinuous reduced pressure is one of the new methods of preparation fruits and vegetable processing with in view of good health. processing of foods at high temperatures used to cook them can cause the formation of carcinogenic substances like acrylamide, and this risk remains even if the trans-fat is removed. the low temperatures employed in this method resulted i...

Journal: :Food Science and Human Wellness 2023

Constipation is a common intestinal disease. Kiwi berries can effectively prevent constipation. However, studies have yet to be done determine how kiwi For two weeks, mice in this study were continually orally gavaged with berry, loperamide, or combination of the two. This found that group's feces had more water than constipated mice. In addition, speed up gastrointestinal transit (GI), shorten...

2017
E. A. Huhn E. Visca D. R. Vogt S. von Felten E. M. Tinner Oehler C. Bührer D. Surbek R. Zimmermann I. Hoesli

BACKGROUND Vaginal delivery, especially operative assisted vaginal delivery, seems to be a major stressor for the neonate. The objective of this study was to evaluate the stress response after metal cup versus Kiwi Omnicup® ventouse delivery. METHODS The study was a secondary observational analysis of data from a former prospective randomised placebo controlled multicentre study on the analge...

2012
Keith Singletary

Kiwifruit belongs to the genus Actinidia (Actinidiaceae) and is derived from a deciduous woody, fruiting vine. It is composed of different species and cultivars that exhibit a variety of characteristics and sensory attributes. Kiwi plants have been grown for centuries in China, where they are known as mihoutau. Kiwi plant seeds were brought to New Zealand in the early 20th century, where it was...

2014
Azza M. Farahat

Stirred yoghurts with different fruit homogenates (papaya, kiwi, pineapple and kaki and control (without additive) were prepared and stored up to 14 days at 5±1°C. Sugar and fruit homogenates were added at the rate of 5 and 10% w/w respectively. The results revealed that, significant differences were observed in proteolytic activity, acidity, protein and fibers contents among all treatments. Ad...

Journal: :Brain, behavior and evolution 2012
Jeremy R Corfield J Martin Wild Stuart Parsons M Fabiana Kubke

Birds exhibit a huge array of behavior, ecology and physiology, and occupy nearly every environment on earth, ranging from the desert outback of Australia to the tropical rain forests of Panama. Some birds have adopted a fully nocturnal lifestyle, such as the barn owl and kiwi, while others, such as the albatross, spend nearly their entire life flying over the ocean. Each species has evolved un...

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