A smart water management system basically refers to a created collect information on the distribution, pressure, and flow of in city or town. Our principal objective is improve current for managing meeting needs urban areas. goals include areas' while [1] ensuring sustainability security, developing rainwater harvesting nearby treatment facility additional use, mechanism identify source leaks s...

Pyrolysis of kitchen based vegetable waste (KVW) was studied in a designed packed bed reactor. The effect of process parameters like temperature, time and catalyst on bio-gas yield and its composition was studied. The total bio-gas yield was found to be maximum with non-catalysed operation (260ml/g) at 1073K (180min). Higher hydrogen (H(2)) yield with non-catalysed operation (32.68%) was observ...

We surveyed Belgian pig herds to describe their biosecurity status and management practices. Our written questionnaire was sent to a stratified random sample of 609 pig farms. We achieved a 71.6% response, and 421/609 farmers (69.1%) returned questionnaires suitable for analysis. We used multiple-correspondence analysis followed by a two-step clustering procedure. Herd size, herd type and occup...

The study was conducted to appraise the in-depth scenario of socio-economic status of pig rearers, management practices in pigs and to identify constraints in rural areas of Kamrup and Darrang districts of Assam. A base line survey was conducted and a total of 300 pig owning households were interviewed randomly. In the study, it was found that majority of rearers were women (84.7%) for the purp...

The Appalachian mountains comprise a system of ranges that begins in Quebec, Canada, passes through New York, and reaches south along the U.S. eastern seaboard to Georgia and Alabama. Portions of the mountain system are in 12 states and include ranges such as the Allegheny Mountains of Pennsylvania and the Great Smoky Mountains of Tennessee. The land is heavily forested, rocky, and sparsely pop...

This research proposes to take advantage of waste generated in the kitchen be added into bread-making. The main findings were as follows: 1) family members population studied (more than 80%) had diabetes or cancer, their diet is based on high glycemic index foods, including bread. It necessary modify its characteristics through fiber and bioactive compounds. 2) Bread with wastes showed changes ...

Kitchen as a space for social interaction and communication has been neglected in current HCI design. Most researches on kitchen mainly focus on cooking activities, so to correct human’s frailties become main development in HCI research. Here instead of creating some artifact to improve working activities in the kitchen, we direct our study to design a system that aims to increase social intera...