نتایج جستجو برای: kidney beans

تعداد نتایج: 226902  

Journal: :The British journal of nutrition 1990
J Huisman A F van der Poel P van Leeuwen M W Verstegen

The effects of lectins in the diet have been mainly studied in rats. An important question is whether results obtained in rats can be extrapolated to larger animals like the pig. Phaseolus vulgaris beans are rich in toxic lectins. Therefore a study was carried out to compare the effects of diets containing 200 g Phaseolus vulgaris beans (raw or toasted)/kg in rats and piglets. Live-weight gain,...

2010
M. Siddiq

INTRODUCTION Common beans {Phaseolus vulgaris), owing to their nutrient-dense attributes, offer a potential to be developed as multiple-use products. However, in general, the consumption of beans has rarely gone beyond traditionally processed bean products and their uses. The reason for this stagnancy in the growth of processed bean consumption may be linked to 2 antinutritional factors found i...

2013
Anne Nilsson Elin Johansson Linda Ekström Inger Björck

BACKGROUND Dietary prevention strategies are increasingly recognized as essential to combat the current epidemic of obesity and related metabolic disorders. The purpose of the present study was to evaluate the potential prebiotic effects of indigestible carbohydrates in Swedish brown beans (Phaseolus vulgaris var. nanus) in relation to cardiometabolic risk markers and appetite regulating hormon...

ژورنال: علوم آب و خاک 2014
حسن پور, آرا , خوش‌گفتار‌منش, امیرحسین , زاهدی, مرتضی ,

In a pot experiment, the effect of soybeans, mung beans and beans on the corn and sunflowers in a cadmium contaminated soil was studied in a completely randomized design with three replications. The treatments consisted of intercropping of corn and mung bean corn and beans, corn and soybean, sunflower and mung bean, sunflower and beans, sunflower and soybean monoculture of corn, and monoculture...

Journal: :Journal of clinical and diagnostic research : JCDR 2013
Mohseni Mehran S M Golshani B

INTRODUCTION According to many studies, sprouted fava beans are a rich source of levo-dihydroxy phenylalanine (L-dopa) the precursor of dopamine, and they are now being investigated for use in the management of Parkinson's disease. The addition of Carbidopa (C-dopa) can reduce the daily use of the L-dopa dosage requirements and it can also reduce the side effects which are associated with the L...

2014

With approximately 11 million habitants, Guatemala is mostly a rural country, with 60 percent of the population living on farms and 50 percent of the population indigenous. Maize and beans are the main staple food in most households, with a per capita consumption of 9.4 kg per year. Since few other sources of protein are available, this amount is not sufficient to ensure an acceptable nutrition...

2007

Analyses of commercial crude sOYbean oils showed a highly significant correlation of 0.74 betwee~ free fatty acid and iron content. Poor flavor characteristics exhibited by finished oils extracted from damaged beans may be caused in part by a higher free fatty acid and related higher iron content in crude oils. Source of the increased iron appears to be both damaged beans and steel processing e...

2018
Fabrice Tonfack Djikeng William Teyomnou Teyomnou Noël Tenyang Bernard Tiencheu Azia Theresia Morfor Blaise Arnaud Hako Touko Serges Ndomou Houketchang Gires Teboukeu Boungo Mallampalli Sri Lakshmi Karuna François Zambou Ngoufack Hilaire Macaire Womeni

The objective of this study was to determine the effect of oven and traditional roasting on the polyphenol content, antioxidant activity, lipid quality, proximate composition and mineral content of fermented cocoa beans. Results showed that traditional roasting significantly decrease (p < 0.05) the polyphenol content and antioxidant activity of cocoa beans. The analysis of oil showed that oven ...

2011
Adriana S. Franca Ana Paula Craig Leandro S. Oliveira

The presence of defective coffee beans depreciates the quality of the coffee beverage consumed worldwide. The intrinsic defects (sour, black and immature beans) are the ones that, when roasted, contribute the most to the depreciation of the coffee beverage quality. Color sorting is the major procedure employed for separation of defective and non-defective coffee beans prior to roasting. However...

2014
Karina Huber Priscila Brigide Eloá Bolis Bretas Solange Guidolin Canniatti-Brazaca

Phenolic compounds, which naturally occur in beans, are known to have antioxidant activity, which may be partially lost during the processing of this legume. This study evaluated the effect of thermal processing and maceration on the phenolic acid and flavonoids profile and content and on the antioxidant activity of white beans. According to the results obtained from the 2,2-azino-bis (3-ethylb...

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