نتایج جستجو برای: keywords allium cepa l

تعداد نتایج: 2533340  

2012
M. M. Rahman A. A. Khan M. E. Ali I. H. Mian A. M. Akanda S. B. Abd Hamid

Extracts from eleven different plant species such as jute (Corchorus capsularis L.), cheerota (Swertia chiraita Ham.), chatim (Alstonia scholaris L.), mander (Erythrina variegata), bael (Aegle marmelos L.), marigold (Tagetes erecta), onion (Allium cepa), garlic (Allium sativum L.), neem (Azadiracta indica), lime (Citrus aurantifolia), and turmeric (Curcuma longa L.) were tested for antibacteria...

2014
Janusz Niedojadło Ewa Kubicka Beata Kalich Dariusz J. Smoliński

The localisation of poly(A) RNA in plant cells containing either reticular (Allium cepa) or chromocentric (Lupinus luteus, Arabidopsis thaliana) nuclei was studied through in situ hybridisation. In both types of nuclei, the amount of poly(A) RNA was much greater in the nucleus than in the cytoplasm. In the nuclei, poly(A) RNA was present in structures resembling nuclear bodies. The molecular co...

Journal: :Indian journal of biochemistry & biophysics 2001
S M Kelkar G S Kaklij V A Bapat

Seedling, seedling parts and callus cultures of onion were tested for their antidiabetic activity by feeding the tissue-extracts to diabetic rats. The results indicated much higher antidiabetic activity in callus cultures as compared to natural bulbs of onion. These results may be of pharmaceutical significance since the callus can be used as an alternative source for the isolation of antidiabe...

Journal: :Food chemistry 2008
Eduvigis Roldán Concepción Sánchez-Moreno Begoña de Ancos M Pilar Cano

Processing and stabilising onion wastes (residues and surpluses of onion) could solve the environmental problem derived from a great onion wastes disposal. Moreover, obtaining stabilised onion by-products as natural antioxidant food ingredients could be advantageous to food industry, not only to improve the use of onion wastes but also to obtain new natural and functional ingredients. The aim o...

Journal: :Genetics and molecular research : GMR 2014
I Felicidade J D Lima J R Pesarini A C D Monreal M S Mantovani L R Ribeiro R J Oliveira

Polyphenolic compounds present in rosemary were found to have antioxidant properties, anticarcinogenic activity, and to increase the detoxification of pro-carcinogens. The aim of the study was to determine the effect the aqueous extract of rosemary (AER) on mutagenicity induced by methylmethane sulfonate in meristematic cells of Allium cepa, as well as to describe its mode of action. Anti-mutag...

Journal: :Plant signaling & behavior 2010
Benjamin A Sikes

Arbuscular mycorrhizal (AM) fungi are mainly thought to facilitate phosphorus uptake in plants, but they can also perform several other functions that are equally beneficial. Our recent study sheds light on the factors determining one such function, enhanced plant protection from root pathogens. Root infection by the fungal pathogen Fusarium oxysporum was determined by both plant susceptibility...

2015
Seungill Kim Myung-Shin Kim Yong-Min Kim Seon-In Yeom Kyeongchae Cheong Ki-Tae Kim Jongbum Jeon Sunggil Kim Do-Sun Kim Seong-Han Sohn Yong-Hwan Lee Doil Choi

The onion (Allium cepa L.) is one of the most widely cultivated and consumed vegetable crops in the world. Although a considerable amount of onion transcriptome data has been deposited into public databases, the sequences of the protein-coding genes are not accurate enough to be used, owing to non-coding sequences intermixed with the coding sequences. We generated a high-quality, annotated onio...

The medicinal plants have been used since ancient times and are still utilized by the majority of the population. Hence, it is essential to investigate the cytotoxic and genotoxic effects of these plants. The aim of this study was to evaluate the toxic effects of fennel seeds decoctions, traditionally used in Iran as an herbal remedy.  The cytotoxicity was tested in vitro using Allium cepa L. r...

Journal: :Ambiente e Agua - An Interdisciplinary Journal of Applied Science 2011

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