Abstract Effects of water stress on root and leaf growth rates and their relationships with yield under normal and water stress conditions were examined at the Greenhouse and Research Field of Faculty of Agriculture, Kerman University, Iran, using seven maize cultivars including SC-404, SC-704, BC-666, TC-647, DC-370, Jeta and Kordona. During a period of 14 days, water stress at -0.4 MPa was ...

in order to evaluate the effect of some qualitative traits of sugar beet (beta vulgaris l.) under irrigation water quality and different types of fertilizers, a field experiment arranged as split plot in rcbd design with three replications at research station of shahrekord university in 2013. the main factor include irrigation with urban wastewater at 2-4 leaf stage, 8-12 leaf stage and irrigat...

drought stress is one of the important environmental factors reducing grain yield of plants in arid and semiarid regions. study the effect of water deficit stress on yield, water use efficiency and harvest index of sesame varieties, this experiment was conducted as a split plot based on a randomized complete block design with three replications, at agriculture and natural resources research cen...

in order to investigate the effects of different irrigation regimes on yield and growth indices of three chickpea cultivars, an experiment was conducted during the 2007 growing season at mashhad (iran). six irrigation regimes including i1; full irrigation, i2; irrigation at branching, i3; irrigation at flowering, i4; irrigation at pod formation, i5; irrigation at seed filling stage and i6; dry ...

mihan is a new bread wheat cultivar originated from the cross between iranian cultivar barakat with the chinese cultivar 90-zhong 87 at karaj research station in 1995-96 cropping season. the f1 plants were grown at karaj in 1996-97 cropping season, furthermore f2-f6 populations and regional preliminary yield nursery were evaluated at ardebil agricultural research station during 1997-2003 croppi...

water deficiency is one of the most important factors for limiting crop yield in arid and semiarid regions. symbiosis with a variety of microorganisms in these regions is one of the modern ecological approaches for sustainable agriculture to reduce damages caused by environmental stresses. symbiotic of arbuscular mycorrhizal fungi (am) with the roots of crops has shown positive effects on agric...

the use of organic fertilizer brings about an increase in the organic matter of soil and the microbiological activities. generally as the soil in many parts of iranis poor, the use of manure is suggested for improvement of soil structure and physical and chemical properties to increase yield and to reach a sustainable agriculture. this investigation was conducted during 2001-2004 in karaj at th...

two glasshouse and field experiments were conducted to assess the effects of root system, water uptake, water use efficiency and early vigor on yield and drought tolerance of bread wheat in two successive farming seasons (2009-11). the experiments were conducted as randomized complete block design and two-year results analyzed as combined design. considerable genetic variation was observed amon...

Water scarcity and salinity are important limitations for saffron (Crocus sativus L.) production in arid and semi-arid regions. The purpose of this research was to study the interaction effects of water salinity and deficit irrigation on the macroscopic water extraction model for saffron. The effect of salinity and water stress on root-water uptake coefficient was determined by additive and mul...