chromium (cr) is one of the elements presents in crust of the earth. due to its toxicity, chromium is considered as water contaminant that may disturb metabolic activity. in the present study, adsorption of dissolved chromium (vi) onto elaeagnus angustifolia fruit charcoal, jujube fruit charcoal and the standard granular activated carbon (gac) has been investigated and compared. the effect of c...

The mechanization of red jujube industry is a high-potential agricultural research field in China. In this study, vibration harvesting device has been developed for trees that features adjustable frequency and amplitude. designed to make vibrate with varying diameters by utilizing different frequencies amplitudes according the tree’s size such jujubes can be harvested efficiently. study complet...

Among Medical products, jujube (Ziziphus jujuba Mill.) is very important due to its very high nutritional value. Jujube as one of the most valuable medicinal plants can play an important role in Iran's non-oil exports. In spite of this fact, unfortunately, the production, distribution and marketing of this product are confronted with a number of obstacles. Therefore, this study can help for ide...

Abstract Carposina sasakii Matsumura (Lepidoptera: Carposinidae) is a serious fruit-boring pest in eastern Asia. In China, it one of the most harmful and common pests deciduous fruit trees, causing an annual loss more than billion yuan. However, economic losses to jujube industry as result C. damage remain undefined. this study, we collected related data on sasakii, market price jujube, costs i...

jujube (ziziphus jujuba mill.) is a native, economic iranian plant mainly cultivated in birjand. it is a deciduous shrub or tree with plain leaves with alternate placement pattern, androgynous flowers and hard fruits whose fruit and wood are used. mycorrhiza is the most prevalent symbiosis between the fungi and vascular plants which has various types. due to the beneficial effects of this symbi...

Jujube is a crop very resistant to drought and salinity, making it an interesting growing alternative in southeastern Spain. The characteristics of five different cultivars the jujube fruit have been evaluated classified into four maturation stages according color peel, ranging from green its most immature stage, white, yellow, red last, more mature stage. This due part amount carotenoids chlor...

Reverse transcription-quantitative real-time polymerase chain reaction (RT-qPCR) is a powerful method for evaluating patterns of gene expression. Jujube whole-genome sequencing has been completed, and analysis of gene function, an important part of any follow-up study, requires the appropriate selection of reference genes. Indeed, suitable reference gene selection for RT-qPCR is critical for ac...