The aim of this study was to assess the phenolic composition and nutraceutical potential of tinctures from fruits in two stages of maturity (F3, younger; F25, older), green husks (GH), and leaves (L) of Juglans regia L. In all extracts gallic, protocatechuic, 3-caffeoylquinic, 3-ρ-coumaroylquinic, 4-caffeoylquinic, 4-ρ-coumaroylquinic, and ρ -coumaric acids and quercetin-3-O-deoxyhexoside were ...

Walnut, Juglans regia L. is the most economically important member of the Juglandaceae family and is the most valuable nut crop in the world. Recently, it has increased greatly in acreage and in production. Although a number of research programs about plant apomixis have been carried out around the world, few were representd by the Juglandaceae. This paper presents a brief review of the current...

Meloidogyne sp. from five pecan (Carya illinoensis) orchards in Texas were distinctive in host range and iszoyme profiles from common species of Meloidogyne but were morphologically congruent with Meloidogyne partityla Kleynhans, a species previously known only in South Africa. In addition to pecan, species of walnut (Juglans hindsii and J. regia) and hickory (C. ovata) also were hosts. No repr...

A sensory evaluation study was performed at UC Davis to determine if taste differences could be detected among several English walnut (Juglans regia) cultivars. Differences were tested using the duo-trio method, in which 'Hartley' was compared to seven other cultivars. No differences were found when 'Hartley' was compared to 'Vina', 'Scharsch Franquette' and 'Mayette', however 'Chandler', 'Chic...

We investigated the composition of free amino acids in walnut (Juglans regia L.) seeds (embryo and cotyledons). We also examined xylem transport of free amino acids in young seedlings grown in the absence of external nutrients. A relatively high concentration of free alanine was found in seed tissue, whereas a relatively high concentration of citrulline was detected in young seedlings. Citrulli...