نتایج جستجو برای: isoflavone

تعداد نتایج: 2010  

آراسته فر, امیر, توحیدفر, مسعود, ریاحی مدوار, علی,

Isoflavonoids are a group of flavonoid compound which produced from flavanon precursors in legums, by isoflavone synthase (IFS) enzyme. The most important isoflavonoids finding in soybean are genistein and daidzein that have many medicinal impacts. Investigations have revealed that regularly using these compounds lowered the risk to come down with hormone-related cancers, besides menopausal sym...

Journal: :Bulletin of the Chemical Society of Japan 1965

A. Yousefi Jourdehi M. Bahmani, R. Ghasemi,

This study was carried out with the aim of detecting the dietary effects of isoflavone-genistein on hematological and immunological parameters in beluga, Huso huso in a 12-week feeding period. Five isonitrogenous (45% crude protein) and isoenergetic (19.5 MJ kg -1) diets were formulated to contain four graded levels of isoflavone-genistein, namely 0, 0.2, 0.4, 0.8 and 1.6 g kg-1 diet. Fish (ini...

Journal: :Journal of Cancer Metastasis and Treatment 2020

Journal: :Bulletin of the Chemical Society of Japan 1963

Journal: :The American journal of clinical nutrition 2004
Helena J Teede Fabien S Dalais Barry P McGrath

BACKGROUND Dietary phytoestrogens are ligands for the estrogen receptor and may mimic estrogenic effects in vivo. OBJECTIVE To assess the biological activity of isoflavone phytoestrogens, we analyzed the effect of dietary soy isoflavone supplementation on in vivo bioassays of estrogenicity. DESIGN Fifty healthy postmenopausal women aged 50-75 y participated in a double-blind, placebo-contro...

Journal: :The British journal of nutrition 2014
Yukiko Morimoto Gertraud Maskarinec Song-Yi Park Reynolette Ettienne Rayna K Matsuno Camonia Long Alana D Steffen Brian E Henderson Laurence N Kolonel Loïc Le Marchand Lynne R Wilkens

Given the high intake levels of soya and low incidence rates of breast cancer in Asian countries, isoflavones, substances with an oestrogen-like structure occurring principally in soyabeans, are postulated to be cancer protective. In the present study, we examined the association of dietary isoflavone intake with breast cancer risk in 84,450 women (896 in situ and 3873 invasive cases) who were ...

2014
Ángel Alegría Susana Delgado Lucía Guadamuro Ana Belén Flórez Giovanna E Felis Sandra Torriani Baltasar Mayo

BACKGROUND Bifidobacterium species, including Bifidobacterium pseudocatenulatum, are among the dominant microbial populations of the human gastrointestinal tract. They are also major components of many commercial probiotic products. Resident and transient bifidobacteria are thought to have several beneficial health effects. However, our knowledge of how these bacteria interact and communicate w...

Journal: :Chemical communications 2012
Youngtaek Moon Sungwoo Hong

A straightforward and efficient method for the palladium-catalyzed direct cross-coupling of chromones with various quinones has been developed to rapidly construct isoflavone quinone structural motifs.

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