The objective of this study was to evaluate the different levels inclusion corn DDG in laying hens diet and its effects on performance, egg quality, yolk pigmentation economic analysis. A hundred fifty (Hisex Brown) were distributed a completely randomized design with five treatments six replicates, birds per experimental unit. formulations met nutritional requirements chickens, using following...

Several studies illustrated that the structure of feed, i.e., the particle size, particle-size distribution, and the physical form of the diet, affects the avian gastrointestinal function and health leading to changes in productive performance. However, investigations concerning the effects of feeding differently processed diets on laying hens are limited and primarily concentrated on bird perf...

A 42-d study with 384 Hy-line brown laying hens was conducted to assess the effects of dietary octacosanol supplementation on laying performance, egg quality and blood metabolites of laying hens. Hens were randomly allocated into 4 dietary groups of 8 cages each, which were fed basal diet supplemented with 0 (Control), 9 (OCT9), 18 (OCT18), and 27 (OCT27) mg/kg diet of octacosanol isolated from...

The aetiological agent of infectious salmon anaemia (ISA) is an orthomyxo-like virus with a negativestranded RNA genome consisting of eight segments (Dannevig, Falk & Namork 1995; Falk, Namork, Rimstad, Mjaaland & Dannevig 1997; Mjaaland, Rimstad, Falk & Dannevig 1997). The ISA virus (ISAV) constitutes the only member of the Isavirus genus (Kawaoka, Cox, Haller, Hongo, Kaverin, Klenk, Lamb, McC...

An experiment was conducted to determine the differences in body weight (BW), feed intake (FI) and some egg production traits of two strains of layer chickens (Isa Brown and Nera Black) and correlate the relationships between the tested traits. The study commenced when the layers were 26 weeks old and a total of 200 (100 of each strain) were used. Sixty fresh eggs (30 from each strain) were col...

Even though the laying hen industry in Kuwait is one of the most important animal industries, it covers only 55% of local egg consumption, and the remainder is imported resulting in increase in egg prices. In addition, a major problem that the egg industry is facing is the low quality of the eggshells, resulting in a large loss to the industry. Therefore, it is important to use a strain of layi...

Several studies have shown a high prevalence of keel bone deformities in commercial laying hens. The aim of this project was to assess the effects of perch material, a vitamin D feed additive (25-hydroxyvitamin D(3); HyD, DSM Nutritional Products, Basel, Switzerland), and genetics on keel bone pathology. The study consisted of 2 experiments. In the first experiment, 4,000 Lohmann Selected Legho...

The present study was conducted to evaluate the effect of chilled drinking water on the productivity of laying hens under constant high ambient temperature. A total of seventy-two, 123-day-old Hy-line brown layers was divided into two equal groups. The first group (UDWG) was given unchilled water (23.0±2.5°C) as a control, and the second group (CDWG) was given chilled water (16.0±0.5°C). The la...

Single nucleotide polymorphisms (SNPs) in the genes for interleukin-4, -13 and interferon-gamma, and 21 additional SNPs which previously had been significantly associated with immune traits in the chicken, were genotyped in white and brown layer hens and analyzed for their association with helminth burden following natural infections. A nucleotide substitution located upstream of the promoter o...