نتایج جستجو برای: insoluble phosphorus

تعداد نتایج: 54322  

2014
Huck Ywih Ch'ng Osumanu Haruna Ahmed Nik Muhamad Ab. Majid

In acid soils, soluble inorganic phosphorus is fixed by aluminium and iron. To overcome this problem, acid soils are limed to fix aluminium and iron but this practice is not economical. The practice is also not environmentally friendly. This study was conducted to improve phosphorus availability using organic amendments (biochar and compost produced from chicken litter and pineapple leaves, res...

2018
Hiromi Kawamura Sarasa Tanaka Yuri Ota Sumire Endo Mariko Tani Midori Ishitani Motoyoshi Sakaue Mikiko Ito

Phosphorus management through dietetic therapy is vital for the prevention of cardiovascular disease in chronic kidney disease patients. There are two main sources of phosphorus in the diet, organic phosphorus from protein and inorganic phosphorus from food additives. The adverse effects of high phosphorus intake on vascular-endothelium function have been reported; however, the differences in t...

Journal: :iranian journal of pharmaceutical sciences 0
naser tavakoli department of pharmaceutics abbas jafarian department of pharmacology, faculty of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran farzin najmi department of pharmaceutics

calcium acetate is used as an oral phosphate binder to control hyperphosphatemia in patients with chronic renal failure. compared to calcium carbonate, control of hyperphosphatemia can be achieved at lower calcium administration with calcium acetate which likely reduces the risk of hypercalcemia. in this study, various formulations of calcium acetate tablets were prepared and their disintegrati...

Journal: :The New phytologist 2016
Paul-Camilo Zalamea Benjamin L Turner Klaus Winter F Andrew Jones Carolina Sarmiento James W Dalling

Soils influence tropical forest composition at regional scales. In Panama, data on tree communities and underlying soils indicate that species frequently show distributional associations to soil phosphorus. To understand how these associations arise, we combined a pot experiment to measure seedling responses of 15 pioneer species to phosphorus addition with an analysis of the phylogenetic struc...

Journal: :Journal of Clinical Biochemistry and Nutrition 2007
Yoshiko Tani Tadatoshi Sato Hisami Yamanaka-Okumura Hironori Yamamoto Hidekazu Arai Naoki Sawada Kaori Genjida Yutaka Taketani Eiji Takeda

The amount of phosphorus contained in food as food additives is currently increasing and a high intake of phosphorus can cause various diseases. To determine the effects of a prolonged high phosphorus diet, here we investigated the phosphorus and calcium balance and expression of type IIa sodium-dependent phosphate transporter (Npt IIa) in mature rats. Wistar male rats (8-weeks old) were divide...

Several methods have been proposed for recommendation of phosphorus fertilizers. Each of them only examines the concentration of phosphorus in the soil or plant, while none of them investigates the correlation between phosphorus concentrations in the soil and plant. In this study, a method called "integrated plant and soil system" (IPSS) is proposed to describe phosphorus fertilizer. In this sy...

2005
W. D. McFARLANE

MIESCHER [1870] observed that after prolonged peptic digestion of egg-yolk an insoluble substance separated out. This substance was foundby Bunge [1885] to contain iron in organic combination and was named by him " haematogen" because of its close resemblance to haemoglobin, at least so far as empirical composition was concerned. The chemical nature of this substance was investigated in more de...

Journal: :Reproduction, nutrition, development 2003
David Bravo Daniel Sauvant Catherine Bogaert François Meschy

Phosphorus absorption in ruminants was analysed from a database described in a previous article. For common values of ingested phosphorus (2.5-5.0 g x kg(-1) of DM), 0.73 of dietary phosphorus is absorbed. The remaining variability is probably due to phosphorus quality. Phosphorus absorbed from silage, cereal, cereal by-products and hay differs greatly. The current true absorption coefficient u...

Journal: :Chagyo Kenkyu Hokoku (Tea Research Journal) 1956

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