نتایج جستجو برای: infrared spectrophotometry

تعداد نتایج: 113326  

Journal: :Nanoscale 2011
Ping Wang Yueming Zhai Dejun Wang Shaojun Dong

The construction of reduced graphene oxide or graphene oxide with semiconductor has gained more and more attention due to its unexpected optoelectronic and electronic properties. The synthesis of reduced graphene oxide (RGO) or graphene oxide-semiconductor nanocomposite with well-dispersed decorated particles is still a challenge now. Herein, we demonstrate a facile method for the synthesis of ...

2006
Jun HASHIMOTO Motohide TAMURA Ryo KANDORI Nobuhiko KUSAKABE Yasushi NAKAJIMA Shuji SATO Chie NAGASHIMA Mikio KURITA Tetsuya NAGATA Takahiro NAGAYAMA Jim HOUGH

We present the polarization images in the J , H , & Ks bands of the Orion Molecular Cloud 1 South region. The polarization images clearly show at least six infrared reflection nebulae (IRNe) which are barely seen or invisible in the intensity images. Our polarization vector images also identify the illuminating sources of the nebulae: IRN 1 & 2, IRN 3, 4, & 5, and IRN 6 are illuminated by three...

2012
Xiaodong Wang Guangming Wu Bin Zhou Jun Shen

TiO₂-SiO₂ binary coatings were deposited by a sol-gel dip-coating method using tetrabutyl titanate and tetraethyl orthosilicate as precursors. The structure and chemical composition of the coatings annealed at different temperatures were analyzed by Raman spectroscopy and Fourier Transform Infrared (FTIR) spectroscopy. The refractive indices of the coatings were calculated from the measured tra...

Journal: :The Biochemical journal 1967
K J Stone A R Wellburn F W Hemming J F Pennock

Evidence from mass, nuclear-magnetic-resonance and infrared spectrometry and from gas-liquid and thin-layer chromatography is presented in favour of the presence of cis-trans-decaprenol, -undecaprenol and -dodecaprenol in the mixture of polyprenols (2.6mg./g.) isolated from leaf tissue of Ficus elastica. The trivial names ficaprenol-10, -11 and -12 are proposed. Nuclear-magnetic-resonance studi...

Journal: :Journal of dairy science 2006
H Soyeurt P Dardenne A Gillon C Croquet S Vanderick P Mayeres C Bertozzi N Gengler

The aim of this research was to study the potential for selection of cows with a higher nutritional quality of milk fat by studying the differences in fatty acid profiles within and across the following breeds: Dual Purpose Belgian Blue, Holstein-Friesian, Jersey, Montbeliarde, and non-Holstein Meuse-Rhine-Yssel type Red and White. Six hundred milk samples from 275 animals were taken from 7 her...

Journal: :Science 1983
P R Griffiths

The theory and instrumentation for Fourier transform infrared spectrometry are discussed. These instruments measure infrared spectra of the same quality as spectra measured on grating spectrometers in about one thousandth of the time. Their sensitivity advantage for spectra measured in equal times is between a factor of 10 and 100. Commercial spectrometers are now available from nine vendors in...

2014
Guanglei Li Benguo Liu Guocong Zhang Jie Zeng Junliang Sun Hanjun Ma

Purpose: To analyze the physicochemical properties and in vitro digestibility of sweet potato starch phosphodiester prepared using sodium trimetaphosphate. Methods: The physicochemical properties of sweet potato starch phosphodiester were analyzed by using infrared spectrometry (IR), differential scanning calorimetry (DSC) and rapid visco-analyser (RVA). In addition, an in vitro digestibility m...

Journal: :Drug development and industrial pharmacy 2001
M V Margarit M T Marín M D Contreras

We analyzed the physicochemical characteristics of solid dispersions of pizotifen malate and povidone (Kollidon 12) at different proportions; we used X-ray diffraction, infrared spectrometry and differential scanning calorimetry (DSC) and tested the solubility of the solid dispersions in equilibrium. The results were compared with findings for physical mixtures with the same proportions. A soli...

Journal: :Journal of food science 2008
N Hounsome B Hounsome D Tomos G Edwards-Jones

Vegetables are an important part of the human diet and a major source of biologically active substances such as vitamins, dietary fiber, antioxidants, and cholesterol-lowering compounds. Despite a large amount of information on this topic, the nutritional quality of vegetables has not been defined. Historically, the value of many plant nutrients and health-promoting compounds was discovered by ...

2013
Sauro Pierucci Jiří J. Klemeš Ahmed Belgacem Mohamed Belmedani Rachid Rebiai Hocine Hadoun

Activated carbons were obtained from the cryogenic grinding of used tyres using the liquid nitrogen as agent of freezing and compared to those obtained by the ambient grinding,. These products were prepared using the chemical activated method. It consists of impregnation of the powder obtained from the cryogrinded and ambient grinded used tyres by phosphoric acid, followed by a carbonization at...

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