نتایج جستجو برای: infant foods

تعداد نتایج: 132020  

2014
Rajendra Karkee Andy H Lee Vishnu Khanal Colin W Binns

BACKGROUND Infant feeding is governed by environmental as well as cultural factors. Breastfeeding knowledge and attitudes are known to be associated with breastfeeding duration. This study investigated breastfeeding information, attitudes and supplementary feeding in the central hills district of Nepal. METHODS A community-based prospective cohort study of 701 pregnant women was conducted. In...

2012
G Ricartti-Humarán Blanca del Rio Jaime Mariano del Río-Chivardí Miguel Angel Rosas-Vargas Jonathan Maya Armando Partida-Gaytan

months old; product of the first pregnancy of a young mother with history of asthma during childhood, obtained by cesarean section. He received maternal human milk combined with normal infant formulae since birth to 5 months of age when he started other foods. He presented skin perioral rash with the ingestion of apple and sometimes with infant formulae and gastroenterologist changed to extense...

2014

This month’s issue features articles about antioxidants in dairy foods reducing inflammation in macular degeneration, the breakdown of human milk proteins in the infant stomach to produce peptides with potential biofunctions, the presence of beta-casomorphins in colostrum and breastmilk that affect serotonin receptors, and clinical studies showing a potential relationship between milk fat globu...

Journal: :Canadian journal of public health = Revue canadienne de sante publique 2006
Brenda L Coleman

BACKGROUND Early introduction of cow's milk is a risk factor for the development of anaemia and iron deficiency, which is associated with lower childhood developmental scores. The objective of this paper is to describe the incidence of the introduction of cow's milk before the recommended age of nine months and factors associated with early introduction. METHODS Mothers of healthy term infant...

2012
Arzu Didem Yalcin Ayhan Hilmi Cekýn Hasan Hüseyin Polat Ramazan Cetinkaya Reginald M. Gorczynski

months old; product of the first pregnancy of a young mother with history of asthma during childhood, obtained by cesarean section. He received maternal human milk combined with normal infant formulae since birth to 5 months of age when he started other foods. He presented skin perioral rash with the ingestion of apple and sometimes with infant formulae and gastroenterologist changed to extense...

Journal: :Food and nutrition bulletin 2004
Grace Ettyang Aggrey Oloo Wauter van Marken Lichtenbelt Wim Saris

Vitamin A deficiency remains a significant health risk in developing countries, affecting infants and children in particular. To counter child malnutrition, mothers are encouraged to breastfeed to ensure that their children receive adequate macro- and micronutrients, including vitamin A. However, this assumes that the mother has sufficient vitamin A intake to provide enough vitamin A to her chi...

2005
Grace Ettyang Aggrey Oloo Wauter van Marken Lichtenbelt Wim Saris

Vitamin A deficiency remains a significant health risk in developing countries, affecting infants and children in particular. To counter child malnutrition, mothers are encouraged to breastfeed to ensure that their children receive adequate macroand micronutrients, including vitamin A. However, this assumes that the mother has sufficient vitamin A intake to provide enough vitamin A to her child...

2013
Katherine Isselmann DiSantis Eric A Hodges Jennifer Orlet Fisher

BACKGROUND Breastfeeding modestly reduces obesity risk, yet the mechanisms are not well understood. The goal of the current research was to evaluate the association of breastfeeding duration with a wide range of maternal feeding approaches in late infancy and toddlerhood. METHODS A secondary analysis of cross-sectional data from an ethnically-diverse sample of 154 mothers of infants (aged 7-1...

2017
Helena H Hauta-Alus Liisa Korkalo Elisa M Holmlund-Suila Jenni Rosendahl Saara M Valkama Maria Enlund-Cerullo Otto M Helve Timo K Hytinantti Outi M Mäkitie Sture Andersson Heli T Viljakainen

The infant diet has short- and long-term health consequences. Updated data regarding the dietary intake of Finnish infants are lacking. The objectives of this study were to describe infant food and nutrient intake and to identify food sources of the nutrients. Altogether, 739 healthy infants were studied. Dietary intake and breastfeeding frequency were assessed with a three-day food record at 1...

2017
Irene M. Mitchodigni Waliou Amoussa Hounkpatin Gervais Ntandou-Bouzitou Celine Termote Gina Kennedy Joseph Hounhouigan

Aims: This study aims to provide in-depth knowledge of current infant feeding practices in order to create an evidence base and develop well-targeted strategies to reduce the prevalence of child malnutrition. Study Design: This study is designed by using a descriptive cross-sectional survey. Place and Duration of Study: This study was carried out in two rural districts, Bopa and Original Resear...

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