Abstract Background Africa is blessed with rich floral biodiversity which are harnessed as herbal medicines and remedies for several ailments. Since there has been evidence of organ toxicity following prolonged ingestion medicinal plant concotions, this study investigated the biochemical hematological enhancement activities aqueous methanolic leaves, stem roots extracts Chasmanthera dependens (...

Biowaste from the food chain is of potential benefit to use in agriculture. Agriculture in general and organic farming in particular needs alternative plant nutrients. However, the quality concerning hygiene and soil contaminants must be assured. This recycling has to be regulated in a way that harmful effects on soil, vegetation, animals and man are prevented. The problems with heavy metals an...

B etween two and three billion years ago, living things evolved the ability to use oxygen to increase the amount of energy that could be released from carbon-rich molecules. However, these reactions produce harmful molecules called ‘reactive oxygen species’ as byproducts, so antioxidant systems had to be developed in parallel to detoxify them (Noctor and Foyer, 1998; Gest et al., 2013). A compo...

The use of dyes is widespread across almost all industries. Consequently, these are found in various sources water and food that humans, animals, plants consume directly or indirectly. Most comprised complex aromatic structures have proven harmful. Congo red dye, a azo dye based on benzidine, most commonly used dyes; its metabolites (benzidine analogs) can be toxic, but itself not always presen...

Shipment of animals, animal products and foodstuffs (for human or animal consumption) by sea and air is economically important. However, the possibilities of pathogen transmission represent a genuine danger, even if veterinary controls are performed continuously. Bacteria, viruses, fungi and parasites excreted by animals may contaminate surfaces and are protected by organic matter. Cleaning is ...

This study aimed to develop a methodology evaluate the protection of animals and people from harmful effects farm’s microclimate environment, taking into consideration energy, economic environmental indicators. To achieve this goal, following were determined for 2019 eight countries which are world leaders in field pig farming: volumes carbon dioxide pollution, ammonia, dust manure, analytical ...

Covid-19 pandemic teaches us that climate change impact sometimes incredibly unpredictable. Not only the increase of heat exposure or natural hazard due to extreme weather, but emergence new species mutation microorganism changing ecology may harmful for human beings and another organism. This anthropological phenomenon has negatively altered most fundamental resources living organism: air, wat...

The increase in population demands for industrialization and urbanization which led to the introduction of novel hazardous chemicals our environment. most significant parts these harmful substances found water bodies remain background, causing a health risk humans animals. It is critical remove toxic from wastewater keep cleaner greener Hence, treatment challenging area days manage liquid waste...