The discharge of heavy metals into aquatic ecosystems has become a matter of concern in India over the last few decades. These pollutants are introduced into the aquatic systems significantly as a result of various industrial operations. Industrialization in India gained a momentum with initiation of five year developmental plan in the early 50's. The pollutants of concern include lead, chromiu...

lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. table salt is one the mostly used food additive with unique place in food consumption. although purified table salt is expected to have lower level of contamination, some iranians still prefer to use rock salt. use of rock salt for food purposes has be...

fuzzy water quality index (fwqi) was applied in order to assess the degree of drinking water resources in yazd province, iran. thisstudy has also offered the creation of a new fuzzy water quality index (fwqi) to evaluate this tool’s applicability. 12 chemicalparameters including toxic and non-toxic heavy metals measured in 71 groundwater samples collected from drinking water resourcesin rural a...

Toxic heavy metal contamination of industrial wastewater is an important environmental problem. Many industries such as electroplating, pigments, metallurgical processes, and mining and leather industries release various concentrations of heavy metals like chromium. Chromium generally exists in different forms, mostly as trivalent and hexavalent forms. Trivalent chromium is nontoxic and relativ...

: heavy metals are chemical pollutants characterized by their toxicity, stability, bioaccumulation and biomagnification. they might accumulate in aquatic organisms, transfer through food chain and enter into human body. therefore, the study of their accumulation in the edible aquatic species has been a very important part of ecological and monitoring investigations. astacus leptodactylus is a b...

Lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. Table salt is one the mostly used food additive with unique place in food consumption. Although purified table salt is expected to have lower level of contamination, some Iranians still prefer to use rock salt. Use of rock salt for food purposes has be...

The ever increasing pile-up of electronic waste in dumping sites, especially in developing countries such as China, Pakistan, India and several African countries, might have caused a significant alteration in the microbial community of the contaminated sites. This change in the microbial population may have significant impact to the soil ecology function. The major pollutants of electronic wast...

Chromium (VI) is one of the heavy metals in water and wastewater that has the most toxic characteristic. Consequently, it is dangerous for human and environmental health. Various methods are used for removal of the chromium from wastewater, and new methods have been developed in recent years. Recent studies and investigations on the removal of environmental pollution selected methods that were ...