Increasing sustainability in agriculture is an imperative target for whole food and feed production transformation chains [...]

This paper discusses the medicinal herb industry in relation to conservation of medicinal plants, including an overview of sustainable wildcrafting and sustainable forest agriculture. Goldenseal (Hydrastis canadensis) and Black Cohosh (Cimicifuga racemosa) are given as examples of wild herbs of economic importance which may be readily cultivated. Includes guidelines and techniques for forest fa...

Sustainable Agricultural Systems, Knowledge and Institutions (SASKI) is a thematic group that promotes sustainable agricultural production, processing and marketing systems through gender-responsive knowledge institutions within the Rural Development Family of the World Bank. Agriculture is defined to include crop, livestock and aquaculture. iii Contents

Agricultural policy in the European Union at Community level, as well member states, increasingly emphasises issue of sustainable agriculture. The pursuit climate neutrality requires a reduction emissions from agricultural sources. Above all, it is necessary to fully exploit potential and forestry areas increase carbon sequestration biomass soil, optimise systems for storage, transport use live...

Climate change and the need to feed an increasing population undermines food production safety, representing reasons behind development of a new agriculture that is much more sustainable, productive accessible worldwide. Genome editing and, in particular, clustered regularly interspaced palindromic repeats/CRISPR-associated protein (CRISPR/Cas) tools will play major role plant breeding address ...