field trials with ficus benjamina l.were conducted at the experimental farm of faculty of agriculture, university azad jiroft in 2012 growth seasons. the aim of this work is to study the effect of foliar application with gibberellic acid (ga3) and benzyladenine (ba) at 0, 100 and 200 mg.l-1 on the vegetative growth and photosynthetic pigments of ficus benjamina plants. the obtained results show...

in this study the effects of plant growth regulators including; ga3 (0 and 50 mg/l) and ethephon (0 and 500 mg/l) were studied on the quality properties of two grape cultivars (perlette and yaghuti). at the harvest time, some physicochemical characteristics such as fruit cluster weight, fruit diameter, length, volume and l/d ratio, flesh firmness, fresh weight, ta, ph, tss and fruit color were ...

Euphorbia pulcherrima, poinsettia, is a non-food and non-feed vegetatively propagated ornamental plant. Appropriate plant height is one of the most important traits in poinsettia production and is commonly achieved by application of chemical growth retardants. To produce compact poinsettia plants with desirable height and reduce the utilization of growth retardants, the Arabidopsis SHORT INTERN...

Tissue culture techniques can be beneficial for quick clonal propagation and production of disease-free plants of purple passion fruit as one of the most important medicinal and ornamental plants. These techniques are essential tools for the production of transgenic plants and high-value phytochemicals. The present study was planned to introduce an efficient in vitro propagation for pu...

plant growth regulators (pgrs) are widely used for lodging control in winter wheat (triticum aestivum l.) grown at high n rates. although the introduction of semi-dwarf wheat cultivars had largely solved the problem of lodging, evidence was already accumu-lating that the timely application of a growth retardant such as chlormequat (ccc) or ethephon could increase the grain yield of wheat, by th...

In order to study the germination and growth of pepper seeds, a factorial experiment based on a completely randomized design with three replications was conducted. The first factor was consisting of five cultivars of pepper (Marquiza, Cadia, California Wonder, California Wonder 310 and California Wonder 300) and the second factor was gibberellic acid with three levels (0 as control, 250 and 500...