Background: Energy is one of the most important nutritional factors that limits production dairy animals. It has been observed productivity animals adversely affected because lack providing sufficient ration in early lactation stage which results into weight loss, anemia and various reproductive metabolic disorders. Maximizing energy intake by increasing density diet a logical feeding strategy ...

To estimate the prevalence of subacute ruminal acidosis (SARA) in dairy cows, a total of 196 ruminalfluid samples were drawn by rumenocentesis from 10 dairy herds of Khorasan Razavi province, northeast ofIran. Two groups of 12 cows, early lactation and mid-lactation cows were sampled in each dairy herd andruminal pH was determined immediately using a portable pH-meter. A total of 54 cows (27.6%...

The purpose of this study was to investigate the influence of corn oil administration on gestation, parturition, and lactation in rats, in conjunction with diets differing in composition of nutrients. Rats were divided into two groups, each fed different commercial pellets for rodents, CA-1 or CE-2, different from each other mainly in the source of protein. Female Sprague-Dawley rats in both di...

A study was conducted to determine the effect of dietary supplementation of n-3 fatty acids (O3FA) with or without elevated concentrations of protein on the performance of sows during the first and the subsequent parity. Sixty-four pregnant gilts with BW of 195.0 +/- 2.1 kg and backfat (BF) thickness of 12.9 +/- 0.2 mm were assigned to 4 dietary treatments from d 60 of gestation (late gestation...

Endocrine disruptors, chemicals that disturb the actions of endogenous hormones, have been implicated in birth defects associated with hormone-dependent development. Phytoestrogens are a class of endocrine disruptors found in plants. In the current study we examined the effects of exposure at various perinatal time periods to genistein, a soy phytoestrogen, on reproductive development and learn...

OBJECTIVE To estimate fat and energy contents of human milk during prolonged lactation. METHODS Thirty-four mothers, of term, healthy, growing children, who had been lactating for >1 year (12-39 months) were recruited. Control subjects were 27 mothers, of term infants, who had been lactating for 2 to 6 months. Fat contents of the milk samples were estimated as creamatocrit (CMT) levels. Energ...

The objectives of the current study were to 1) determine whether a fish-meal-supplemented diet fed to ewes during late gestation and early lactation would increase the proportion of docosahexaenoic acid (22:6n-3) in colostrum and milk and 2) examine the subsequent effect on the plasma fatty acid profile of nursing lambs. Eight gestating ewes (Rideau-Arcott; 97 +/- 5 kg of initial BW; 100 d of g...

The effect of dietary inclusion of white lupin seed (WLS) on the milk composition and yield of rabbit does as well as the performance of their litters was studied. Two lactation diets having identical digestible protein (DP):DE ratio and two weaning diets having identical DP:DE ratio were formulated. The first lactation diet (SL) contained soybean meal (SBM; 13.0%) and sunflower meal (5.0%) as ...

An experiment was conducted to assess the long-term effects of feeding a high Cu diet to sows during gestation and lactation. Fifty-five gilts averaging 152 kg BW and 10.3 mo of age were allotted on d 47 after mating to diets consisting primarily of corn and soybean meal and containing 0 to 250 ppm of added Cu (as CuSO4.5H2O). Both diets contained 8.8 ppm of Cu from the trace mineral mix, and b...