Nucleation of ice during freezing is an important phenomenon affecting the probability distribution of the ice crystal size and crystal growth. Power ultrasound has been proved to be useful in promoting the nucleation of ice in water based solutions. In the present work, the use of ultrasound waves to induce dynamic nucleation was studied on deionized water, 8% sucrose solution, and agar gel sa...

Introduction Conclusions References Tables Figures ◭ ◮ ◭ ◮ Back Close Full Screen / Esc Abstract Introduction Conclusions References Tables Figures ◭ ◮ ◭ ◮ Back Close Full Screen / Esc Abstract Homogeneous nucleation of ice within aqueous solution droplets and their subsequent crystallisation is thought to play a significant role in upper tropospheric ice cloud formation. It is normally assumed...

Water freezes in a wide variety of low-temperature environments, from meteors and atmospheric clouds to soil and biological cells. In nature, ice usually nucleates at or near interfaces, because homogenous nucleation in the bulk can only be observed at deep supercoolings. Although the effect of proximal surfaces on freezing has been extensively studied, major gaps in understanding remain regard...

Nucleation mechanisms occurring during dynamic recrystallization play a crucial role in the evolution of microstructures and textures during high temperature deformation. In polycrystalline ice, the strong viscoplastic anisotropy induces high strain heterogeneities between grains which control the recrystallization mechanisms. Here, we study the nucleation mechanisms occurring during creep test...

Most studies on icephobicity focus on ice formation with pure water. This manuscript presents studies to understand the influence of surfaces on saltwater ice nucleation and propagation. Experiments are conducted to quantify the influence of surface chemistry on saltwater ice nucleation and to understand the utility of superhydrophobic surfaces for saltwater icephobicity. These experiments are ...

Remarkably little is known about the mechanism of action of ice nucleation proteins (INPs), although their ability to trigger ice nucleation could be used in a broad variety of applications. We present CD measurements of an insect lipoprotein ice nucleator (LPIN) which show that the lipoproteins consist of a high amount of β-structures (35%). Terahertz absorption spectroscopy is used to probe t...

An apparatus has been developed to study the nucleation, growth, and morphology of water–ice grains spontaneously generated in a weakly ionized plasma having very cold neutral particles. Nucleation of water–ice grains in the laboratory experiment occurs only when plasma exists but the plasma density is not too high. Nonspherical, fast growth occurs when the mean free path of water molecules exc...

nowadays, people tend to consume functional foods for the treatment and prevention of diseases. production growth of functional foods obliged scientists to research about production, distribution and preservation conditions of these products. use of probiotic microorganisms in soy-based products may have advantages of both probiotics and soy on the human health. the probiotic soy-based ice-crea...

Ice crystallization in supercooled water has been initiated by focused Nd:YAG laser pulses at 1064 nm wavelength. The pulses of 8 ns duration and up to 2 mJ energy produce a bubble in the supercooled liquid after optical breakdown and plasma formation. The subsequent collapse and disintegration of the bubble into fragments was observed to be followed by ice crystal nucleation in many, but not a...

Isolates of 'Pseudomonas borealis' were recovered after ice-affinity selection of summer-collected soils. 'P. borealis' DL7 was further characterized and shown to have ice nucleation activity (INA), a property that allows the crystallization of ice at temperatures close to the melting point, effectively preventing the supercooling of water. INA was optimally detected after culturing at temperat...