نتایج جستجو برای: hypocaloric diets

تعداد نتایج: 44990  

2014
T. Bake D.G.A. Morgan J.G. Mercer

Providing rats and mice with access to palatable high fat diets for a short period each day induces the consumption of substantial binge-like meals. Temporal food intake structure (assessed using the TSE PhenoMaster/LabMaster system) and metabolic outcomes (oral glucose tolerance tests [oGTTs], and dark phase glucose and insulin profiles) were examined in Sprague-Dawley rats given access to 60%...

Journal: :Nutricion hospitalaria 2015
Teresa Jiménez Jaime Laura Leiva Balich Gladys Barrera Acevedo María Pía de la Maza Cave Sandra Hirsch Birn Sandra Henríquez Parada Juan Rodríguez Silva Daniel Bunout Barnett

UNLABELLED Energy expenditure (EE) may decrease in subjects on hypocaloric diets, in amounts that exceed body mass loss, favoring weight regain. OBJECTIVE To verify if a short-term caloric restriction lowers Resting Energy Expenditure (REE) and Total Energy Expenditure (TEE) more than predicted by changes in body composition, and if this reduction of EE is related with compliance to the diet....

2010
Thomas P. Wycherley Manny Noakes Peter M. Clifton Xenia Cleanthous Jennifer B. Keogh Grant D. Brinkworth

OBJECTIVE To evaluate the effects of two low-fat hypocaloric diets differing in the carbohydrate-to-protein ratio, with and without resistance exercise training (RT), on weight loss, body composition, and cardiovascular disease (CVD) risk outcomes in overweight/obese patients with type 2 diabetes. RESEARCH DESIGN AND METHODS A total of 83 men and women with type 2 diabetes (aged 56.1 +/- 7.5 ye...

2017
Alan A Aragon Brad J Schoenfeld Robert Wildman Susan Kleiner Trisha VanDusseldorp Lem Taylor Conrad P Earnest Paul J Arciero Colin Wilborn Douglas S Kalman Jeffrey R Stout Darryn S Willoughby Bill Campbell Shawn M Arent Laurent Bannock Abbie E Smith-Ryan Jose Antonio

Position Statement: The International Society of Sports Nutrition (ISSN) bases the following position stand on a critical analysis of the literature regarding the effects of diet types (macronutrient composition; eating styles) and their influence on body composition. The ISSN has concluded the following. 1) There is a multitude of diet types and eating styles, whereby numerous subtypes fall un...

2017
Mehdi Mollahosseini Elnaz Daneshzad Mohammad Hossein Rahimi Mir Saeed Yekaninejad Zhila Maghbooli Khadijeh Mirzaei

Background Intake of fiber and antioxidants and following hypocaloric diets has beneficial effects on reduction of the liver enzymes. Fruits and vegetables are low in calorie and rich in fiber and antioxidants. There are few studies about special dietary effects on liver function. The aim of this study was to evaluate the association between fruit and vegetables intake and liver function enzyme...

2015
Kristina M. Renault Emma M. Carlsen Kirsten Nørgaard Lisbeth Nilas Ole Pryds Niels J. Secher Sjurdur F. Olsen Thorhallur I. Halldorsson Vincent Wong

BACKGROUND Lifestyle interventions targeting obese pregnant women often result in modest reduction in gestational weight gain, pregnancy complications and related risk factors. Examining adherence to the intervention can, however, provide valuable information on the importance of the different factors targeted. OBJECTIVE To evaluate improvements and relevance of different dietary factors targ...

2015
Volkan Yumuk Constantine Tsigos Martin Fried Karin Schindler Luca Busetto Dragan Micic Hermann Toplak

Obesity is a chronic metabolic disease characterised by an increase of body fat stores. It is a gateway to ill health, and it has become one of the leading causes of disability and death, affecting not only adults but also children and adolescents worldwide. In clinical practice, the body fatness is estimated by BMI, and the accumulation of intra-abdominal fat (marker for higher metabolic and c...

Journal: :Diabetes care 2014
Jeannie Tay Natalie D Luscombe-Marsh Campbell H Thompson Manny Noakes Jon D Buckley Gary A Wittert William S Yancy Grant D Brinkworth

OBJECTIVE To comprehensively compare the effects of a very low-carbohydrate, high-unsaturated/low-saturated fat diet (LC) with those of a high-unrefined carbohydrate, low-fat diet (HC) on glycemic control and cardiovascular disease (CVD) risk factors in type 2 diabetes (T2DM). RESEARCH DESIGN AND METHODS Obese adults (n = 115, BMI 34.4 ± 4.2 kg/m(2), age 58 ± 7 years) with T2DM were randomize...

Journal: :JAMA 2003
Kishore M Gadde Deborah M Franciscy H Ryan Wagner K Ranga R Krishnan

CONTEXT Zonisamide is a marketed antiepileptic drug that has serotonergic and dopaminergic activity in addition to blockade of sodium and calcium channels. Weight loss was an adverse effect associated with zonisamide treatment in epilepsy clinical trials. OBJECTIVE To evaluate the efficacy of zonisamide for weight loss in obese adults. DESIGN AND SETTING Sixteen-week randomized, double-blin...

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