نتایج جستجو برای: household cooking method

تعداد نتایج: 1686932  

2017
Jenna Hartel Jenna K Hartel

Introduction. A framework for information science based on time is proposed, derived from an exploratory, ethnographic study of information in the hobby of gourmet cooking. Method. Participant obseration of the social world of the hobby, plus twenty semi-structured interviews with hobby cooks, followed by a photographic inventory of their household culinary information collections. Analysis. Da...

Journal: :The Proceedings of the Nutrition Society 2008
M Bush

The Low Income Diet and Nutrition Survey (LIDNS) was carried out to secure robust information on food consumption, nutrient intakes and nutritional status and the factors affecting these variables in materially-deprived households. The survey successfully secured a sample that was representative of the 15% most-deprived households in the UK using a multi-stage clustered design to select potenti...

Journal: :Journal of the Academy of Nutrition and Dietetics 2013
Rhonda S Sebastian Cecilia Wilkinson Enns Lois C Steinfeldt Joseph D Goldman Alanna J Moshfegh

Accurate monitoring of US sodium intake requires familiarity with national dietary data collection and processing procedures. This article describes a data processing step that impacts sodium intake estimates, reasons for discontinuing the step, and implications of its discontinuation. This step, termed salt adjustment, was performed in US Department of Agriculture (USDA) dietary intake surveys...

Journal: :Community Empowerment 2022

The existence of wood waste along the coast Skouw Yambe is an abundant natural potential that has not been utilized properly. This Community Service activity aims to utilize into briquettes as alternative fuel replace kerosene. method used in this socialization, practice and training making starting from collecting drying raw materials, charcoal, refining mixing charcoal with adhesives, printin...

2006
Pamela Morrison

New research from California confirms the safety of pasteurized mother’s milk for HIV-exposed babies (Israel-Ballard, 2005). Two methods of heat-treatment, known as Flash-Heating and Pretoria Pasteurization, were compared to assess their impact on HIV and antimicrobial properties of breast milk, as well as on nutrient content.Milk samples were spiked with clade C HIV-1 (the sub-type found in ar...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
ainaz khodanazary sara golgolipour kamal ghanemi

introduction: grass carp (ctenopharyngodonidella, family cyprinidae) is one of the main fresh water fish species and highly demanded aquaculture species in iran. among the cultivated fish, grass carp, also called farmed white fish, has received great attention because of its similarity to caspian white fish in iran. the muscle of fish contains important levels of nutrients which are beneficial ...

Journal: :Asian Pacific journal of allergy and immunology 2015
Sasikarn Suesirisawad Nat Malainual Anchalee Tungtrongchitr Pantipa Chatchatee Narissara Suratannon Jarungchit Ngamphaiboon

BACKGROUND The first documented case of oral mite anaphylaxis has recently been reported in Thailand, with mites possibly originating from cooking flour. OBJECTIVE Our study was designed to assess the effects of cooking flours enhancement and storage conditions on mite proliferation and to provide practical recommendations to prevent mite anaphylaxis. METHODS In a factorial experiment, six ...

Journal: :Frontiers in Environmental Science 2022

This study investigates the impact of household cooking fuel choice on healthcare expenditure as well socioeconomic and demographic factors that influence expenditure. We employed Tobit regression technique data from sixth seventh rounds Ghana Living Standards Survey conducted in 2012/13 2016/17, respectively. The results indicate 2012/13, relative to households using wood fuel, charcoal liquef...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید