نتایج جستجو برای: hot and cold carcass yield
تعداد نتایج: 16873130 فیلتر نتایج به سال:
Weaned British x continental crossbred steers (n = 108, 7 to 8 mo of age) of medium or large frame were used in a replicated experiment with a 2 x 4 factorial arrangement of treatments over 2 yr. Management regimens consisted of backgrounding for 150 d and finishing for 0, 30, 60, and 90 d. Carcass data were collected, and samples from the longissimus muscle were analyzed for long-chain fatty a...
Creatine and carnosine have been considered as valuable nutraceuticals in meat products for a long time. Creatine as energy buffer plays an important role in cellular metabolism and shows protective effects in neurodegenerative diseases such as Parkinson’s disease and Huntington’s disease. Carnosine has multiple physiological functions associated with anti-oxidation and anti-aging. Although cre...
in order to recognize isfahan weather types, in this research 22 variables including temperature, precipitation, atmospheric humidity and wind were studied in isfahan synoptic station from dey,11th,1339(january,1st,1960) to dey,11th,1383 (december,31st,2004). a cluster analysis on the euclidean distance of standardized matrix of data and linking days on the basis of ward method showed that isfa...
Although carcass trait selection programs have primarily focused on carcass marbling (quality grade), recent changes in the North American beef industry will very likely increase the economic importance of carcass composition (yield grade). Ultrasound technology is a valuable tool in these efforts. This review summarizes recent research pertaining to the role of ultrasound in improving carcass ...
Zilpaterol hydrochloride (ZH) is a beta-adrenergic agonist approved to be fed at a rate of 8.3 mg/kg (100% DM basis) during the final 20 to 40 d of the finishing period in beef cattle followed by a minimum 3-d withdrawal period antemortem. The Federal Drug Administration (FDA) approved label claims of increased rate of BW gain, improved feed efficiency, and increased carcass leanness. Before th...
This paper modeled heating air of a room through examining free convection in a 3D chamber. The chamber had cold and hot sources with Tc and Th temperatures, respectively. Its other walls were adiabatic. This study aimed at predicting effect of temperature difference, displacement of hot and cold sources and their aspect ratio on flow field, temperature and heat transfer rate. To conduct the st...
Aroma recovery as determined by solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) was compared in coffees resulting from conventional grinding processes, and from wet grinding with cold and hot water. Freshly roasted coffee as well as old, completely degassed coffee was ground in order to estimate the relationship of internal carbon dioxide pressure in freshly roaste...
Twenty four male lambs divided into four groups and were allocated to 90, 105, 120 and 135 days of fattening periods. At the end of each fattening period, lambs were slaughtered. The percentage of cold carcass on the basis of empty body weight in the mentioned periods were 57.0 ± 0.94, 57.5 ±1.7, 59.9 ±3.3 and 62.2 ±4.4, respectively(p
BACKGROUND Obesity and emaciation in horses have major detrimental effects on health and morbidity, reproductive failure, work performance or carcass quality. Scoring is a current management tool used to assess and monitor equine body condition due to its simplicity and low cost. However, accurate assessment of obesity remains a challenge, even though a number of approaches have been tested, pa...
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