the study was conducted to determine the prevalence of goiter and hypothyroidism in two groups of the population at various stages of social development and to determine its association with malnutrition and dietary intake. aboriginal inhabitants (orang asli), a resettlement rural village (betau post), a traditional village in the jungle (lanai post) and a modern village settlement near kuala l...

Two studies have examined the effect on energy intake and macronutrient selection of increasing increments of mandatory high-fat or high-sugar snacks into the diet in men. The present study used a within-subject, repeated-measures design. In each experiment, six lean and six overweight, unrestrained men were each studied over three 7 d treatment periods, during which they were given mandatory s...

the aim of this study was to investigate the effect of reducing metabolizable protein with rumen-protected lysine and methionine in diet during the last 5 weeks of gestation on performance and blood parameters of afshari ewes and lambs. twenty five mature (once lambing) ewes in a unbalanced complete randomized design fed with diets containing low metabolizable protein but containing rumen-prote...

Abstract Objective The associations between dietary carbohydrate, fat intake, and inflammation are controversial. Most existing data from industrialized societies which low-carbohydrate high-fat diet is common so their attribution to other populations remains unclear. We evaluated the association of carbohydrate intakes with inflammatory markers in pre-menopause women overweight or obesity Iran...

Fish account for 20% of the global population’s animal protein intake [...]

The diets of frugivorous and nectarivorous vertebrates contain much water and generally have high energy but low protein contents. Therefore, we tested the prediction that to save energy under conditions of high energy demands and high water intake, frugivorous Egyptian fruit bats (Rousettus aegyptiacus) will increase both the absolute quantity and the proportion of ammonia in their urine. We a...

The objective of the present study was to validate energy intake data, obtained by dietary history, in twelve elderly women aged 69-82 years. Energy and protein intakes were obtained using the dietary history method with a reference period of 30 d. Reported energy intake was compared with total energy expenditure (TEE) measured on two consecutive days in a respiration chamber. Reported protein ...

Background: Endometriosis has a significant impact on women's quality of life. The aim of this study by reviewing the literature is to discover the impact of diet on endometriosis. Materials and Methods: Searching databases was Cochrane, Pub-med, library studies, and research website of leading researchers in the world from 2002 to early 2012. Results: The literature search shows that cert...

Several specific locations in brain, including pyriform cortex and hypothalamus, are associated with regulation of food intake. Although lesions of these locations significantly alter food intake, their involvement in the selection of macronutrients is not well characterized. In this study, we examined distinct effects of anterior pyriform cortex (APC) and lateral hypothalamus (LH) lesions on p...