One small-scale double emulsion technique for incorporation of Naja- Naja oxiana venom into Poly (lactide-co-glycolide) (PLGA) microspheres were developed and optimized. The effects of high speed homogenization on the double emulsion stability, microsphere size, entrapment efficiency and In vitro release of venom were studied. A stable double emulsion was verified by homogenization method. Slow...

among 14,102 patients admitted in teaching hospitals of the isfahan medical school, whose records were studied, 2,122 or 15.4% of patients had high blood pressure. the most common reason for blood pressure in this group was diseases of the kidney and for those, glomerolonephritis and pilonephrititis were important causes. among patients under 30 years old, high blood pressure was twice as commo...

We prepared various types of yuja powders from juice, fruit, and seed (to maintain the unique flavor) by using different homogenization drying methods investigated their physicochemical properties. To this end, ultrasonic high-pressure homogenization, were carried out to obtain mixtures. These mixtures subjected via spray-drying, freeze-drying, microwave vacuum-drying spray-dried, freeze-dried,...

Milk and yogurt are important elements of the human diet, due to their high nutritional value and their appealing sensory properties. During milk processing (homogenization, pasteurization) and further yogurt manufacture (fermentation) physicochemical changes occur that affect the flavor and texture of these products while the development of standardized processes contributes to the development...

The present work analyzed soy milk prepared from whole dehulled soybeans. The traditional method of soy milk preparation leads to wastage of about 35% of soybean solids in the form of okara, which gets filtered out. In the current study, soy milk was prepared with practically 100% recovery of soybean solids and treated with continuous flow high pressure processing (207 and 276 MPa pressure, 121...