نتایج جستجو برای: healthy snack

تعداد نتایج: 279152  

Journal: :Appetite 2012
Devina Wadhera Elizabeth D Capaldi

The cognitive representation of a food as being a "snack" or a "meal" influences eating behavior. We found previously that subjects who considered a particular food to be a 'snack' ate significantly more calories when tested later than subjects who considered the same foods as a 'meal'. We conducted two surveys to determine the categorization of foods as "snacks" or "meals". Survey 2 included a...

Journal: :Childhood obesity 2014
Danielle C S Correia Meghan O'Connell Melinda L Irwin Kathryn E Henderson

BACKGROUND Vegetable consumption among preschool children is below recommended levels. New evidence-based approaches to increase preschoolers' vegetable intake, particularly in the child care setting, are needed. This study tests the effectiveness of two community-based randomized interventions to increase vegetable consumption and willingness to try vegetables: (1) the pairing of a vegetable w...

Journal: :International journal of sport nutrition and exercise metabolism 2013
Kelly Anne Erdman Jasmine Tunnicliffe Victor M Lun Raylene A Reimer

The purpose of this study was to determine the meal- and snack-eating frequency and the nutritional composition of each eating occasion of Canadian high-performance athletes during training. Athletes from 8 Canadian Sport Centres prospectively completed 3-d dietary records including all food, fluid, and supplements consumed. The time of consumption and whether the consumption was a meal or snac...

Journal: :Pediatrics 2013
Brian Wansink Mitsuru Shimizu Adam Brumberg

BACKGROUND With other factors such as general diet and insufficient exercise, eating non-nutrient dense snack foods such as potato chips contributes to childhood obesity. We examined whether children consumed fewer calories when offered high-nutrient dense snacks consisting of cheese and vegetables than children who were offered non-nutrient dense snacks (ie, potato chips). METHODS Two hundre...

2015
Sarah H. Kehoe Harsha Chopra Sirazul A. Sahariah Dattatray Bhat Renuka P. Munshi Falguni Panchal Stephen Young Nick Brown Dnyaneshwar Tarwande Meera Gandhi Barrie M. Margetts Ramesh D. Potdar Caroline H. D. Fall

Intakes of micronutrient-rich foods are low among Indian women of reproductive age. We investigated whether consumption of a food-based micronutrient-rich snack increased markers of blood micronutrient concentrations when compared with a control snack. Non-pregnant women (n 222) aged 14-35 years living in a Mumbai slum were randomised to receive a treatment snack (containing green leafy vegetab...

Journal: :Asia Pacific journal of clinical nutrition 2017
Mary R Yan Andrew Parsons Gillian A Whalley John Kelleher Elaine C Rush

BACKGROUND AND OBJECTIVES Maintaining blood glucose within homeostatic limits and eating foods that sup-press hunger and promote satiety have beneficial impacts for health. This study investigated the glycaemic re-sponse and satiety effects of a serving size of a healthier snack bar, branded Nothing Else, that met the required nutrient profiling score criteria for a health claim, in comparison ...

Journal: :Journal of the American Dietetic Association 2004
Jean D Skinner Paula Ziegler Susan Pac Barbara Devaney

OBJECTIVE To describe meal and snack patterns of infants and toddlers. DESIGN A cross-sectional telephone survey in which mothers reported their infants' and toddlers' food and beverage intakes for a 24-hour period. SUBJECTS Subjects included 3,022 infants and toddlers, ages 4 to 24 months, in the Feeding Infants and Toddlers Study. STATISTICAL ANALYSES PERFORMED Means+/-standard deviatio...

Journal: :Public health nutrition 2006
Karen Weber Cullen Kathy Watson Issa Zakeri Katherine Ralston

OBJECTIVE This study assessed the impact of changes in school food policy on student lunch consumption in middle schools. METHODS Two years of lunch food records were collected from students at three middle schools in the Houston, Texas area. During the first year, no changes occurred in the school food environment. After that school year was completed, chips and dessert foods were removed fr...

2012
Jennifer L. Harris Sarah E. Speers Marlene B. Schwartz Kelly D. Brownell

Public health researchers express concern about branded computer games on food company websites (i.e. advergames) that enable marketers to engage children for unlimited lengths of time to promote calorie-dense nutrient-poor foods. Study 1 examines children’s exposure to US food company websites with advergames: 1.2 million children visit these sites every month and spend up to 1 hour per month ...

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