نتایج جستجو برای: healthy food production

تعداد نتایج: 1094797  

Journal: :international journal of health policy and management 2013
céline bonnet

whereas public information campaigns have failed to reverse the rising trend in obesity, economists support food taxes as they suggest they can force individuals to change their eating behavior and make the agro-food industry think more about healthy food products. excise taxes based on the unhealthy nutrient content would be more effective since they impact more on unhealthy food products than...

Hamideh Janzadeh, Hassan Mozaffari-Khosravi, Maryam Javadi,

Background: Considering that food insecurity can be a precursor to health and nutrition problems, determining its associated factors seems necessary in any society. The purpose of this case-control study was to determine the food insecurity, c-reactive protein (CRP), and some socio-economic factors in type 2 diabetic patients. Methods: The present study was conducted on 200 people with type 2 d...

Journal: :CoRR 2017
Shashi Shekhar Joe Colletti Francisco Muñoz-Arriola Lakshmish Ramaswamy Chandra Krintz Lav Varshney Debra Richardson

Agriculture provides economic opportunity through innovation; helps rural America to thrive; promotes agricultural production that better nourishes Americans; and aims to preserve natural resources through healthy private working lands, conservation, improved watersheds, and restored forests. From agricultural production to food supply, agriculture supports rural and urban economies across the ...

Whereas public information campaigns have failed to reverse the rising trend in obesity, economists support food taxes as they suggest they can force individuals to change their eating behavior and make the agro-food industry think more about healthy food products. Excise taxes based on the unhealthy nutrient content would be more effective since they impact more on unhealthy food products than...

Journal: :The Diabetes educator 2010
Blakely D Brown Kari Jo Harris Jeri Lyn Harris Martin Parker Christiana Ricci Curtis Noonan

PURPOSE The purpose of this study was to use a community-based participatory research (CBPR) approach to translate the original Diabetes Prevention Program (DPP) to be age and culturally specific for American Indian (AI) youth. METHODS Tribally enrolled members on 2 Montana Indian reservations conducted focus groups and interviews to discuss community members' perspectives of factors that enc...

Journal: :Public health nutrition 2010
Ingibjorg Gunnarsdottir Inga Thorsdottir

OBJECTIVE Studies indicate that food and beverages typically marketed to children are products high in fat, sugar and salt. LazyTown is an entertainment brand with a focus on healthy lifestyle, aimed at making health education entertaining. The aim of the present study was to assess whether children perceive food to taste better with a LazyTown label on the wrapping compared with the original p...

Journal: :Public health nutrition 2013
Emilie Sidaner Daniel Balaban Luciene Burlandy

OBJECTIVE The present paper analyses the advances and challenges of the school feeding programme in Brazil (PNAE), as part of the Brazilian experience building up an integrated food and nutrition security national system. It explores the role of policy and regulatory frameworks in constructing quality service delivery and intersectoral integration. DESIGN Review of PNAE and federal government...

اصل سلیمانی, حسین , معانی, سعیده , نفیسی, غلامرضا , پوررضا, ابوالقاسم ,

Food, it's production and preserving has been one of the most important problems in human life. Limitation of production due to climatic, geographic and papulational situations and conservation due to providance and prosecting for solution of one of the most fundamental human needs, has been discussed much. Difference between the lands, temperature, humidity and rainfall on one hand and texture...

2014
Fionnuala Murphy Kevin McDonnell Colette C. Fagan

The United Nations has defined sustainable development as development that meets “the needs of the present without compromising the ability of future generations to meet their own needs” (United Nations, 1987). Therefore, a sustainable food chain implies that the entire food chain must be both competitive and resilient if it is to ensure a secure, environmentally sustainable, and healthy supply...

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