Tujuan dalam penelitian ini yaitu Bagaimana Implementasi (Cleanliness, Healthy, Safety, Environment) Bagi Industri Pariwisata di Kota Palangka Raya, serta apa saja Faktor Pendukungdan Penghambat Pelaksanaannya. Jenis adalah kualitatif deskriptif, dengan cara menggambarkan fenomena sedalam mungkin menggunakan kalimat atau kata-kata dan dimana peneliti sendiri langsung lapangan untuk melakukan pe...

ABSTRACT Objective The aim of this paper is to review the challenges for development healthier food environments in Palmeira da Missões, Rio Grande do Sul, Brazil. Methods A qualitative approach was carried out with 29 participants. Data were produced through semi-structured interviews and content assessed by thematic categories. Results Three main difficulties identified fostering municipality...

Exposure to green-blue space has been shown be associated with better physical and mental health outcomes. The advent of COVID-19 underlined the importance for people have access spaces in proximity their residences due pandemic-related restrictions on activity space. implementation 15-min concept, which advocates that should able reach locations essential functions like within 15 min active tr...