نتایج جستجو برای: healthy dietary pattern

تعداد نتایج: 792463  

2015
Gina L. Ambrosini Wendy H. Oddy Monique Robinson Therese A. O'Sullivan Beth P. Hands Nick H. de Klerk Sven Silburn Stephen R. Zubrick Garth E. Kendall Fiona Stanley Lawrence Beilin Gina L Ambrosini Wendy H Oddy Therese A O’Sullivan Beth P Hands Nick H de Klerk Sven R Silburn Stephen R Zubrick Garth E Kendall Fiona J Stanley Lawrence J Beilin

Objective: Dietary intake during adolescence contributes to lifelong eating habits and the development of early risk factors for disease in adulthood. Few studies have examined the dietary patterns of adolescents and the social and environmental factors that may affect them during this life stage. The present study describes dietary patterns in a cohort of adolescents and examines their associa...

Journal: :Public health nutrition 2009
Gina L Ambrosini Wendy H Oddy Monique Robinson Therese A O'Sullivan Beth P Hands Nick H de Klerk Sven R Silburn Stephen R Zubrick Garth E Kendall Fiona J Stanley Lawrence J Beilin

OBJECTIVE Dietary intake during adolescence contributes to lifelong eating habits and the development of early risk factors for disease in adulthood. Few studies have examined the dietary patterns of adolescents and the social and environmental factors that may affect them during this life stage. The present study describes dietary patterns in a cohort of adolescents and examines their associat...

Ali Asgharzade, Feruza Azizova, Mahdieh Abbasalizad Farhangi, Masoud Ghanbari, Trias Mahmudiono,

  Background: Trait anger is associated with numerous physiological and psychological problems and is a social health problem. The current study aimed to evaluate the socio-demographic and nutritional determinants of trait anger in young males. Methods: In the current study, 150 young males aged between 14-44 years were randomly selected. General information was obtained and anthropometric ass...

2016
Georgina S. A. Trapp Karina L. Allen Lucinda J. Black Gina L. Ambrosini Peter Jacoby Susan Byrne Karen E. Martin Wendy H. Oddy

Investigating protective and risk factors that influence mental health in young people is a high priority. While previous cross-sectional studies have reported associations between diet and mental health among adolescents, few prospective studies exist. The aim of this study was to examine prospective relationships between dietary patterns and mental health among adolescents participating in th...

2012
Zahra Maghsoudi Leila Azadbakht

OBJECTIVE To investigate the role of dietary patterns in prevention and management of type 2 diabetes mellitus. MATERIALS AND METHODS A systematic review of databases which were published in ISI, Cochrane Central Register of Controlled Trials databases, PubMed, Iran Medex, and MagIran was performed. "Diabetes" and "dietary pattern" were used as the keywords. RESULTS A total of 58 studies wh...

Journal: :Nutrients 2015
Lucinda K Bell Suzanne Edwards Jessica A Grieger

Studies assessing dietary intake and its relationship to metabolic phenotype are emerging, but limited. The aims of the study are to identify dietary patterns in Australian adults, and to determine whether these dietary patterns are associated with metabolic phenotype and obesity. Cross-sectional data from the Australian Bureau of Statistics 2011 Australian Health Survey was analysed. Subjects ...

Journal: :Public health nutrition 2016
Xin Hong Fei Xu Zhiyong Wang Yaqiong Liang Jiequan Li

OBJECTIVE Epidemiological studies have examined associations between dietary patterns and the risk of type 2 diabetes. However, information on dietary patterns and the risk of type 2 diabetes in Chinese populations is scarce. The aim of the present study was to identify dietary patterns and examine their association with incident hyperglycaemia in Nanjing, China. DESIGN A community-based pros...

Journal: :Journal of Translational Medicine 2021

Abstract Background The aim of this study was to investigate the association dietary patterns with incident hypertension. Materials/methods This prospective conducted on 4793 individuals Tehran lipid and glucose participants, aged ? 18 years who were followed for a median 6.3 from 2008–2011 2016–2018. A valid reliable semi-quantitative food frequency questionnaire used assess usual intakes. Ant...

2017
Marjan Mahdavi-Roshan

Background and objectives: Before any nutritional intervention, it is necessary to have the prospect of eating habits of people with cardiovascular risk factors. In this study, we assessed the adherence of healthy diet based on Mediterranean dietary pattern and related factors in adults in the north of Iran. Methods: This study was conducted on 550 men and women with cardiovascular risk factors...

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