نتایج جستجو برای: health diets

تعداد نتایج: 1017530  

Journal: :international journal of travel medicine and global health 0
mohsen saberi isfeedvajani medicine, quran and hadith research center & department of community medicine, faculty of medicine, baqiyatallah university of medical sciences, tehran, iran ali akbar karimi zarchi department of epidemiology and biostatistics & department of community medicine, faculty of health & faculty of medicine, baqiyatallah university of medical sciences, tehran, iran ali mehrabi tavana health management research center and department of community medicine, faculty of medicine, baqiyatallah university of medical sciences, tehran, iran

introduction: diet behavior plays an important role in non-communicable disease. the theme of world health day 2015 was “improve food safety from farm to plate (always and everywhere)”. the present study assessed the diets of employees at a medical university in tehran, iran on iran health day 2015. methods: this cross-sectional study assessed the diets of 468 employees of a medical university ...

Journal: :Current developments in nutrition 2021

The dietary shift from animal protein (AP) sources to plant (PP) is promoted for both environmental and health reasons. Indeed, PP are associated lower cardiovascular diabetes risks compared AP, but the underlying mechanisms remain mostly unknown. Metabolomics, which has a unique ability provide an integrative snapshot of metabolic status individual, valuable tool investigate different pathways...

2011
Hans H Stein

Diet formulation and feeding strategies may be used to boost the pigs’ immune system and reduce the negative impact of weaning. Post-weaning diarrhea can be reduced or prevented by feeding diets that have low concentrations of crude protein. Such diets may supply fewer amino acids than recommended and pig growth rate may be reduced, but if pigs are provided a diet with a normal or elevated conc...

Kurosh Djafarian, Mina Alinavaz, Mohammad-Rafi Bazrafshan, Mohammadreza Erfani, Narges Entezami, Somaye Yosaee, Zarrintaj Hossein zadeh,

Background: Obesity as the excessive accumulation of adipose in adipocytes has still remained equivocal. Since diets contain many components to prevent from or promote diseases, assessing effects of the whole diet on health can be more practical. The purpose of this study was to investigate the association between quality of diets through healthy eating index (HEI), and body composition paramet...

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Mycotoxins contamination of feedstuff for aquatic animals is common in regions with humid tropical conditions. In this study Indian white shrimp, Fenneropenaeus indicus, (11.79 ± 1.76 g) were fed with diets containing 0, 20, 50, 100, 200, 400, 800 and 1600 ppb levels of aflatoxin B1 (AFLB1) for 8 weeks. Final weight, aflatoxin B1 residue (2-week intervals), Total Hemocyte Count (THC), Total Pla...

2015
Marcin Taciak Marcin Barszcz Anna Tuśnio Barbara Pastuszewska Mihai Covasa

The effects of indigestible carbohydrates, protein type, and protein level on large intestine health were examined in rats. For 21 days, 12 groups of six 12-week-old male Wistar rats were fed diets with casein (CAS), or potato protein concentrate (PPC), providing 14% (lower protein level; LP), or 20% (higher protein level; HP) protein, and containing cellulose, resistant potato starch, or pecti...

Journal: :Cell reports 2016
Luigi Fontana Nicole E Cummings Sebastian I Arriola Apelo Joshua C Neuman Ildiko Kasza Brian A Schmidt Edda Cava Francesco Spelta Valeria Tosti Faizan A Syed Emma L Baar Nicola Veronese Sara E Cottrell Rachel J Fenske Beatrice Bertozzi Harpreet K Brar Terri Pietka Arnold D Bullock Robert S Figenshau Gerald L Andriole Matthew J Merrins Caroline M Alexander Michelle E Kimple Dudley W Lamming

Protein-restricted (PR), high-carbohydrate diets improve metabolic health in rodents, yet the precise dietary components that are responsible for these effects have not been identified. Furthermore, the applicability of these studies to humans is unclear. Here, we demonstrate in a randomized controlled trial that a moderate PR diet also improves markers of metabolic health in humans. Intriguing...

2012
Jessica Fanzo Bruce Cogill

Bioversity International is working with partners to undertake a new and important research agenda to describe, measure and influence policy and programmes on sustainable diets and food systems with the ultimate goal of improving nutrition and health. Particular focus will be given to the development of metrics to reflect the multiple dimensions of a healthy and sustainable diet. There is an ur...

2013
Barbara Vinceti Céline Termote Amy Ickowitz Bronwen Powell Katja Kehlenbeck Danny Hunter

With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable manner is one of the greatest challenges of our time. ―Sustainable diets‖ have been proposed as a m...

2005
ROBERT GĄSIOR

This study was aimed to determine the effect of feeding lambs diets with different proportions of double-low rapeseed and linseed and their supplementation with vitamin E on selected parameters of health quality of lamb meat. Lambs were fattened intensively to 30–35 kg body weight with a standard diet and experimental diets containing 10% full-fat rapeseed and linseed at a 2:1 or 1:1 ratio, wit...

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