نتایج جستجو برای: gum

تعداد نتایج: 9041  

Journal: :Sexually transmitted infections 2004
T R Chadborn C A McGarrigle P A Waight K A Fenton

OBJECTIVES To describe the trends in and determinants of HIV testing and positivity at genitourinary medicine (GUM) clinics and in general practice (GP) in England between 1990 and 2000. METHODS Data on all first HIV specimens from GUM and GP clinics and tested at seven sentinel laboratories were related to key demographic, clinical, and behavioural variables. RESULTS During the observation...

Journal: :Revista de investigacion clinica; organo del Hospital de Enfermedades de la Nutricion 2018
Ping Yang Wu Jun Long Li Wei

Background A number of studies with conflicting results have evaluated the effect of chewing gum on post-operative gastrointestinal recovery in patients after major colorectal surgery. Objective The objective of the study was to study the efficacy of chewing gum in patients with rectal cancer after elective open proctectomy only. Methods A randomized controlled clinical trial was performed....

Journal: :Journal of orthopaedic research : official publication of the Orthopaedic Research Society 2010
João T Oliveira Leandro S Gardel Tommaso Rada Luís Martins Manuela E Gomes Rui L Reis

In this work, the ability of gellan gum hydrogels coupled with autologous cells to regenerate rabbit full-thickness articular cartilage defects was tested. Five study groups were defined: (a) gellan gum with encapsulated chondrogenic predifferentiated rabbit adipose stem cells (ASC + GF); (b) gellan gum with encapsulated nonchondrogenic predifferentiated rabbit adipose stem cells (ASC); (c) gel...

2009
Zubala LUTFI Abid HASNAIN

Th e pasting behavior of native Water Chestnut Starch – hydrocolloids mixtures was studied. Th e eff ect of Xanthan, Guar, Carboxy Methyl Cellulose and Acacia on Water Chestnut Starch was examined by using micro Viscoamylograph. It was noticed that all hydrocolloids greatly modify the pasting properties of water chestnut starch. Results showed that gelatinization temperature of water chestnut s...

2015
Andrew P. Allen Andrew P. Smith

Recent evidence has indicated that chewing gum can enhance attention, as well as promoting well-being and work performance. Four studies (two experiments and two intervention studies) examined the robustness of and mechanisms for these effects. Study 1 investigated the acute effect of gum on mood in the absence of task performance. Study 2 examined the effect of rate and force of chewing on moo...

2014
Nurul Dhania Zaharuddin Mohamed Ibrahim Noordin Ali Kadivar

The effectiveness of Okra gum in sustaining the release of propranolol hydrochloride in a tablet was studied. Okra gum was extracted from the pods of Hibiscus esculentus using acetone as a drying agent. Dried Okra gum was made into powder form and its physical and chemical characteristics such as solubility, pH, moisture content, viscosity, morphology study using SEM, infrared study using FTIR,...

1996
PW Trinder K Hammond JS Mattson AS Partridge

GUM is a portable, parallel implementation of the Haskell functional language. Despite sustained research interest in parallel functional programming, GUM is one of the rst such systems to be made publicly available. GUM is message-based, and portability is facilitated by using the PVM communications harness that is available on many multi-processors. As a result, GUM is available for both shar...

2010
Anurag Tewari

The polysaccharide exuded by Acacia decurrens trees contains residues of D-galactose , LArabinose , L-Fucose and Dglucuronic acid. An examination of the OMethyl derivatives of the gum yields 2,3,4,6 tetra –O-methyl –D-galactose, 2,3 –di-O-Methyl –L-arabinose , 2,3,4-triO-methyl-D-galactose, 2,4-di-O-methyl-D-galactose together with 2,3,4 tri-O-methyl-Dglucuronic acid by acid hydrolysis. The deg...

Journal: :journal of agricultural science and technology 0
a. dehghan sekachaei department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. a. sadeghi mahoonak department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. ghorbani department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. kashani nezhad department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. y. maghsoudlou department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran.

ultrasound-assisted extraction was used to determine the optimum processing conditions and to achieve the maximum extraction yield and viscosity of the gum extracted from quince seed. using response surface methodology (rsm) to design the experiments and adopting the central composite rotatable design (ccrd), the effect of extraction temperature (25-55°c), time (3-10 minutes), and ph (6-8) were...

Journal: :Journal of pharmacy & pharmaceutical sciences : a publication of the Canadian Society for Pharmaceutical Sciences, Societe canadienne des sciences pharmaceutiques 2001
Y S Krishnaiah A Seetha Devi L Nageswara Rao P R Bhaskar Reddy R S Karthikeyan V Satyanarayana

PURPOSE The present investigation is to study the influence of metronidazole and tinidazole on the usefulness of guar gum, a colon-specific drug carrier based on the metabolic activity of colonic bacteria, using matrix tablets of albendazole (containing 20% of guar gum) as a model formulation. METHODS The matrix tablets of albendazole were subjected to in vitro drug release studies in simulat...

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