objective: a research was carried out to investigate the effects of nettle (urtica dioica) powder (np) and essential oil (ne) on performance, blood metabolites, carcass characteristics and antioxidant stability in broiler chicks. methods: the treatments were t1: control diet, t2: control diet + 5g/kg np, t3: control diet + 10 g/kg np, t4: control diet + 5g/kg ne and t5: control diet + 10 g/kg n...

in this study, effect early age feed restriction and thermal conditioning on growth ,carcass characteristics broiler chickens subjected to heat stress was evaluated. three hundred chicks (cobb500) were randomly divided into four equal groups as treatments including thermal conditioning group (tc), feed restriction-thermal conditioning group (tcfr), feed restriction group (fr) and control group ...

Development of practical, physiologically based methods that provide an early, yet accurate, evaluation of a bull's genetic merit could benefit the beef industry. The use of GH response to a single, acute dose of GHRH was evaluated as a predictor of future growth performance and carcass characteristics of weanling bulls. Fifty-six Angus bulls averaging 229 d (SD = 27) of age were administered t...

Two experiments evaluated effects of added pantothenic acid on performance of growing-finishing pigs. In Exp. 1, 156 pigs (PIC, initial BW = 25.7 kg) were used in a 3 x 2 x 2 factorial to evaluate the effects of added pantothenic acid (PA; 0, 22.5, or 45 ppm), ractopamine.HCl (RAC; 0 or 10 mg/kg), and sex on growth performance and carcass traits. Pigs were fed increasing PA from 25.7 to 123.6 k...