BACKGROUND The New Zealand quail, Coturnix novaezealandiae, was widespread throughout New Zealand until its rapid extinction in the 1870's. To date, confusion continues to exist concerning the identity of C. novaezealandiae and its phylogenetic relationship to Coturnix species in neighbouring Australia, two of which, C. ypsilophora and C. pectoralis, were introduced into New Zealand as game bir...

The H5N1 influenza virus, which killed humans and poultry in 1997, was a reassortant that possibly arose in one type of domestic poultry present in the live-poultry markets of Hong Kong. Given that all the precursors of H5N1/97 are still circulating in poultry in southern China, the reassortment event that generated H5N1 could be repeated. Because A/goose/Guangdong/1/96-like (H5N1; Go/Gd) virus...

A total number of 66 day old Japanese quail chicks divided into 2 treatment groups (33 in each treatment) with 3 replications in each having 11 birds (male, 5 and female, 6) were reared on floor and in cage system for a period of 5 weeks to know the effect of rearing system on growth performance and carcass characteristics. At the age of 35 days, average body weight and feed intake were 102.15 ...

Quails are blessed with several desirable characters like fast growth, early sexual maturity, high rate of egg production, short generation interval, requirement of less floor space, short incubation period and less susceptibility to diseases. Generally quails are reared in multi-tier cages both during growing and laying periods. The convenience in handling and conservation of space and energy ...

Herbal plant supplements are one of the important natural growth promoters used as alternatives to commercial antibiotics. This experiment was conducted to investigate the effects of spice and Herbal plant products on the growth, carcass qualities, biochemical, Microbial Count and immune response factors in Japanese quail meat. A total of 360 fourteen-day-old Japanese quails female were randoml...

The goal of this experiment was to investigating of effects of different levels of nano chromium (N-Cr) in diet on egg quality and blood chromium content of japanese quail. Two hundred and forty laying japanese quail (45 day old) were randomly distributed to 20 experimental unit with 12 birds in cage pens of 40 × 80 cm. Experimental treatments include: 1) control national research council (NRC,...

We tested three hypotheses regarding the cues that elicit facultative hypothermia in Japanese quail (Coturnix japonica): H(1)) Ambient temperature (T(a)), alone, influences the onset and depth of hypothermia; H(2)) Fasting, alone, influences the onset and depth of hypothermia; H(3)) T(a) acts synergistically with fasting to shape the use of hypothermia. Eight quail were maintained within their ...

The various cell types expressing Ia antigens in the chick and quail thymus have been studied by means of monoclonal antibodies (mAb) prepared by using chick and quail thymic adherent cells (macrophages and dendritic cells) as immunogens. Three reagents were selected by the following criteria: (a) they react with a surface determinant carried by thymic adherent cells and bursal lymphocytes, (b)...