This paper reports on a 3 year-long PhD level research study carried out by the author in the development of Environmentally Responsible Business Strategies (ERBS). Although ERBS has taken a long time to develop, it is maturing into an approach used by many organizations in practice. This paper reports on the major elements that form part of ERBS: the business architecture, Green policies, proc...

Green Toxicology refers to the application of predictive toxicology in the sustainable development and production of new less harmful materials and chemicals, subsequently reducing waste and exposure. Built upon the foundation of "Green Chemistry" and "Green Engineering", "Green Toxicology" aims to shape future manufacturing processes and safe synthesis of chemicals in terms of environmental an...

Sustainability and, in particular, green sustainability are very complex subjects, because they typically include several integrated sub-systems. Many of these contain dynamically changing objects and variables, which are often difficult to measure and calibrate. Green sustainability means waste reduction and optimization with a non-toxic process focus that can be maintained over time, for a ve...

Dried and ground peel biomass, ripe waste banana and Hydrolyzed peels of green and red banana used for bio ethanol production by Saccharomyces cerevisiae with shake flask culture. The substrate was given with different concentration as 1%, 2.5%, 5%, 7.5% and 10% (w/v) along with 1% inoculum. Saccharomyces cerevisiae exhibited maximum yield of ethanol in ripened red banana and their hydrolyzed p...

This Account presents a survey of recent advances in electrochemical sensing technology relevant to green analytical chemistry and examines the potential advantages, limitations, and applications of these monitoring devices. Stricter environmental control and effective process monitoring have created considerable demands for innovative analytical methodologies. New devices and protocols, with n...

During the COVID-19 pandemic, people tend to panic buying and hoard food supplies. This can trigger an increase in waste during especially vegetable waste. also happens at level of traders, green-grocer who sell traditional markets. The behavior market traders fail adapt safety standards, poor handling, resulting emergence waste, pandemic. study aims determine factors that cause green-grocers. ...

helping to create a low-carbon economy”. While companies now scramble to assemble their green credentials, Wal-Mart are already raising the stakes, with Leo Scott addressing a meeting in the UK this month at the invitation of Prince Charles. He promised to take nonrenewable energy “off our shelves and out of the lives of our customers”. “Forgive the jargon, but we think sustainability is cool,”...

Non-hazardous industrial solid wastes are frequently proposed for beneficial use rather than being disposed in MSW landfills. An example of such an industrial waste is waste-to-energy (WTE) ash. Proposed beneficial use projects for WTE ash often involve some form of land application. Prior to the land application of any solid waste, the possible risk to human health and the environment should b...

Lean-Green is a concept that associates value aggregation and efficiency in operational and environmental terms (eco-efficiency). This concept arises as a corollary effect of companies’ challenges for rethinking their goals and strategies in order to add more value while contributing to social equity and prevent environmental burdens. The eco-efficiency concept translates the idea of “creating ...