introduction: increasing of food-related diseases has led to the perception of diet importance. plant-derived products (especially tea) as important sources of antioxidant and antimicrobial compounds play a major role in reducing food pathogens. in this study, total phenolic content, antioxidant and antimicrobial activity of four tea extracts including green tea, white, black and red teas were ...

Background: Type 2 diabetes is a global health problem and a major cause of illness. Exercise, diet and medication are the three pillars in the treatment of type 2 diabetes. Objective: The aim of the present study was to investigate the effect of aerobic training combined with green tea hydroalcoholic extract consumption on blood glucose and lipid profile on diabetic rats. Methods: Diabetes ...

Nutritive values of green and black tea by-products and anti-nutritive activity of their tannins were evaluated in an in vitro rumen fermentation using various molecular weights of polyethylene glycols (PEG), polyvinyl pyrrolidone (PVP) and polyvinyl polypyrrolidone as tannin-binding agents. Significant improvement in gas production by addition of PEG4000, 6000 and 20000 and PVP was observed on...

There are some reports that coffee consumption improves insulin resistance. Therefore, we investigated the link between metabolic syndrome and coffee, tea and green tea consumption in Japanese. We used data of 150 men and 227 women who were not taking any medications, aged 22 74 years, in this cross-sectional investigation study. Habitual coffee, tea and green tea consumption was defined as dri...

BACKGROUND A major portion of the catechins in green tea is not absorbed in the small intestine. Bacteria in the colon convert nonabsorbed catechins into simpler phenolic compounds, which may also be absorbed. During the production of black tea, most catechins are polymerized to complex molecules called thearubigins. Little is known about the microbial degradation of these complex polyphenols, ...

the aim of this study was to analyze the impact of green tea on dentin erosion.twelve extracted sound human premolars were immersed in coca cola with a ph of 2.8 for 5 minutes. the surface microhardness was measured with a knoop diamond under a load of 50gr/10s. the teeth were immersed in green tea (camellia sinensis) solution for one minute. the microhardness values were measured again and com...

BACKGROUND Both clinical and preclinical studies revealed that regular intake of green tea reduced the prevalence of depressive symptoms, as well as produced antidepressant-like effects in rodents. Evidence proposed that disturbed reward learning has been associated with the development of anhedonia, a core symptom of depression. However, the relationship between green tea and reward learning i...

This review summarizes published in vitro, animal, and clinical studies investigating the effects of green tea (Camellia sinensis) extract and associated catechins on drug-metabolizing enzymes and drug transporters. In vitro studies suggest that green tea extract and its main catechin, (-)-epigallocatechin-3-gallate, to varying degrees, inhibit the activity of CYP1A1, CYP1A2, CYP2B6, CYP2C8, CY...

The research and development of cosmeceuticals is booming in recent years. Many substances, from botanical are tested or investigated as the active ingredients in cosmeceuticals. Green tea polyphenols have gained high popularity in cosmetic arena for their skin improving property. This review is an attempt to collect the scientific data of green tea polyphenols on major cosmetic problems like a...

Isomaltulose, a naturally-occurring isomer of sucrose, is commonly used as an alternative sweetener in foods and beverages. The goal of this study was to determine the effect of isomaltulose together with green tea on postprandial plasma glucose and insulin concentration, as well as antioxidant capacity in healthy subjects. In a randomized, single-blind, crossover study, 15 healthy subjects (ei...