نتایج جستجو برای: green pepper

تعداد نتایج: 148148  

2007
Pedro Marcos de Almeida Carlos Roberto de Carvalho

Acridine orange is a non-specific fluorescent dye which binds to DNA mainly by intercalating between base pairs. In human and animal cytogenetics this dye has been extensively utilized to show reverse banding pattern (RFA). Considering the absence of Gand R-bands in plant chromosomes, the use of acridine orange after pretreatment in Cbanding protocols has been applied for detecting heterochroma...

2015
Yanjun Zhang Susanne M. Henning Ru-Po Lee Jianjun Huang Alona Zerlin Zhaoping Li David Heber

Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of black pepper, is known to increase the bioavailability of curcuminoids in mouse and human studies when consumed with turmeric. We investigated...

Journal: :Journal of engineering 2023

This study aimed to determine the optimum levels of irrigation regime and schedule based on crop water productivity for sustainable production green pepper in a water-limiting tropical savannah agroecological zone. The was conducted at Hydro Farm MotorKing Company Limited Tamale Metropolis, Northern Region, Ghana. experimental design 2 × 3 factorial experiment laid out randomized complete block...

2013
Jeong Hee Lee Young Cheol Kim Doil Choi Jeong Mee Park

Hot pepper is one of the economically important crops in Asia. A large number of gene sequences, including expressed sequence tag (EST) and genomic sequences are publicly available. However, it is still a daunting task to determine gene function due to difficulties in genetic modification of a pepper plants. Here, we show the application of the virus-induced gene silencing (VIGS) repression for...

Journal: :The British journal of nutrition 1999
M Yoshioka S St-Pierre V Drapeau I Dionne E Doucet M Suzuki A Tremblay

Two studies were conducted to investigate the effects of red pepper (capsaicin) on feeding behaviour and energy intake. In the first study, the effects of dietary red pepper added to high-fat (HF) and high-carbohydrate (HC) meals on subsequent energy and macronutrient intakes were examined in thirteen Japanese female subjects. After the ingestion of a standardized dinner on the previous evening...

Journal: :iranian journal of pharmacology and therapeutics 0
mohammad kazem gharib naseri hoda yahyavi

black pepper ( piper nigrum ) from piperaceae and its main ingredient (piperine) reduces gastric emptying in rats. in iranian traditional medicine, black pepper is used to relief the menorrhalgia in women. the aim of this study was to investigate the effect of black pepper fruit aqueous extract on non-pregnant rat uterus contractions and the mechanism(s) of its action. to prepare the extract, b...

Ellahi, Mohammad, Moradi, Somayeh, Sadeghi Dehkordi, Zainab, Yalameha, Banafsheh,

Background: Spices are a rich source of powerful antioxidants and food flavors in the production and maintenance process that may be exposed to fungal contamination. The purpose of this study was to investigate the fungal contamination of various spices including curry, red pepper, black pepper, turmeric and cinnamon from some supermarkets in Hamedan. Methods: In this cross-sectional study that...

2012
Nikos Tzortzakis Sofia Gouma Eleni Dagianta Christos Saridakis Maria Papamichalaki Dimitrios Goumas Thrassyvoulos Manios

Municipal solid waste compost (MSWC) and/or fertigation used in greenhouse pepper (Capsicum annuum L.) cultivation with five different substrates with soil (S) and/or MSWC mixtures (0-5-10-20-40%) used with or without fertigation. Plants growth increased in 10-20% MSWC and fertigation enhanced mainly the plant height. Fruit number increased in S : MSWC 80 : 20 without fertilizer. Plant biomass ...

2016
Jelli Venkatesh Molly Jahn Byoung-Cheorl Kang

The tomato Pto gene, which encodes a serine/threonine kinase (STK) domain-containing protein, confers resistance to bacterial speck disease caused by Pseudomonas syringae pv. tomato (Pst). In this study, in vivo recognition assays using PVX constructs showed that AvrPto was specifically recognized in the pepper genotypes. This AvrPto recognition caused a nonhost hypersensitive response (HR) and...

2015
Van Long Nguyen V. L. Nguyen

Black pepper is the one of most important export products in Vietnam. As the largest exporter, Vietnam’s pepper commodities account for 58% of total worldwide exporters. However, Vietnam’s pepper production is dealing with disease problems, especially foot rot/quick death infected by Phytophthora capsici. The disease results in serious and rapid spread and infection in Vietnam, with yearly redu...

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