rRNA genetic markers were analyzed in 97 isolates of nodule bacteria from six legume species in Chihuahua, Mexico. The most common genotypes were widely shared across host species and had 16S rRNA sequences identical to those of strains from an eastern North American legume (Amphicarpaea) that are closely related to Bradyrhizobium elkanii.

The two temperate forage legumes containing condensed tannins (CT) that promote ruminant production are birdsfoot trefoil (Lotus corniculatus L.; BFT) and sainfoin (Onobrychis viciifolia Scop.; SF). Both are well-adapted to the cool-temperate climate and alkaline soils of the Mountain West USA. Condensed tannins comprise a diverse family of bioactive chemicals with multiple beneficial functions...

Abstract We evaluated the stability of perennial legume and cereal grass species in artificial plant communities on permanent anti-erosion watercourses agroecosystems Belgorod region with active development linear soil erosion. In conditions steppe forest-steppe zones permanently grassed 2017-2019. varieties leguminous grasses: ‘Krasnoyaruzhskaya 1’ 2’ ( Medicago varia ), ‘Kazatsky’ Trifolium p...

Abstract Most hemiparasitic plants are generalists with a broad host range, but they grow better in the presence of some plant species than others. In mixed communities hosts, hemiparasites prefer hosts over others, it is not yet known if hemiparasite roots can distinguish between different and show directed growth (host tropism). We performed choice experiments, exposing seedlings Rhinanthus a...

Ruminant diets include cereals, protein feeds, their by-products as well as hay and grass, grass/legume, whole-crop maize, small grain or sorghum silages. Furthermore, ruminants are annually or seasonally fed with grazed forage in many parts of the World. All these forages could be contaminated by several exometabolites of mycotoxigenic fungi that increase and diversify the risk of mycotoxin ex...

The Fabaceae, or legumes, constitute the third largest family of flowering plants, comprising more than 650 genera and 18,000 species (Polhill and Raven, 1981). Economically, legumes represent the second most important family of crop plants after Poaceae (grass family), accounting for approximately 27% of the world’s crop production (Graham and Vance, 2003). On a worldwide basis, legumes contri...

Here, we tested hypothesized relationships among leaf and fine root traits of grass, forb, legume, and woody plant species of a savannah community. CO2 exchange rates, structural traits, chemistry, and longevity were measured in tissues of 39 species grown in long-term monocultures. Across species, respiration rates of leaves and fine roots exhibited a common regression relationship with tissue...